MAKING MARINARA SAUCE FROM FRESH TOMATOES RECIPES
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 16.5 g, FatContent 7.4 g, FiberContent 3.7 g, ProteinContent 2.7 g, SaturatedFatContent 1 g, SodiumContent 402.9 mg, SugarContent 10.5 g
FRESH TOMATO MARINARA SAUCE RECIPE | HOW TO MAKE MARINARA ...
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 20 oz containers
Number Of Ingredients 15
Steps:
- Peel tomatoes and process smooth.
- Sauté garlic in large pot in olive oil.
- Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
- This recipe is approx yield of 80 oz.
- If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.
Nutrition Facts : Calories 389.6, FatContent 15.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 2556.4, CarbohydrateContent 55.4, FiberContent 12.3, SugarContent 37.9, ProteinContent 10.8
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