MAKING LIVERWURST RECIPES

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SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS



Sausage Making 101: Classic Sage Sausage | Healthy Delicious image

Provided by Lauren Keating

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

3 pounds pork shoulder
1 1/2 tablespoons salt
1 tablespoon freshly ground black pepper
2 tablespoons minced toasted garlic
1/2 cup fresh minced sage
1 ounce white wine
2 cups ice water
1 small container sausage casing

Steps:

  • Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
  • Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
  • Form into patties or stuff into casings (see interactions above).
  • Cook for 7 minutes on each side or until done.

SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS



Sausage Making 101: Classic Sage Sausage | Healthy Delicious image

Provided by Lauren Keating

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

3 pounds pork shoulder
1 1/2 tablespoons salt
1 tablespoon freshly ground black pepper
2 tablespoons minced toasted garlic
1/2 cup fresh minced sage
1 ounce white wine
2 cups ice water
1 small container sausage casing

Steps:

  • Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
  • Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
  • Form into patties or stuff into casings (see interactions above).
  • Cook for 7 minutes on each side or until done.

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