MAKING LEMON CURD RECIPES

MICROWAVE LEMON CURD RECIPE | ALLRECIPES

Microwave Lemon Curd Recipe | Allrecipes image

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Provided by CATSEO

Categories Fruit Filling Recipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zested
½ cup unsalted butter, melted

Steps:

In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 14.1 g, CholesterolContent 50.1 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.9 g, SodiumContent 14.1 mg, SugarContent 13 g

LEMON CURD RECIPE RECIPE - EPICURIOUS

Lemon Curd Recipe Recipe - Epicurious image

A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.

Provided by EPICURIOUS.COM

Total Time 1¼ hr

Cook Time 20 min

Yield Makes about 1⅓ cups

Number Of Ingredients 5

Ingredients

½ cup fresh lemon juice
2 teaspoons finely grated fresh lemon zest
½ cup sugar
3 large eggs
¾ stick (6 tablespoons) unsalted butter, cut into bits

Steps:

Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.

More about "making lemon curd recipes"

PERFECT LEMON CURD RECIPE | ALLRECIPES

Wonderfully tart, classic English lemon curd...perfect with scones and tea.
From allrecipes.com
Reviews 4.6
Total Time 21 minutes
Category Sauces and Condiments
Calories 138.1 calories per serving

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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HOMEMADE LEMON CURD RECIPE: HOW TO MAKE IT

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving

In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.

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LEMON CURD RECIPE - BBC FOOD

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.
From bbc.co.uk
Reviews 4.8

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

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LEMON CURD TART RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category dessert

Fill the tart shell with warm lemon curd and allow to set at room temperature.

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EASY LEMON CURD RECIPE - MARTHA STEWART

Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Cookie Recipes
Calories 281 g per serving

Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.

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LEMON CURD TRIFLE WITH FRESH BERRIES RECIPE | TYLER ...

From foodnetwork.com
Reviews 4.7
Total Time 3 hours 40 minutes
Category dessert

To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.

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LEMON RECIPES - BBC GOOD FOOD

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Delia's Lemon Curd recipe. Lots of lovely recipes call for lemon curd and, once again, it’s something that is never the same when shop-bought. Sore wrists? …
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LEMON CURD RECIPE | CHELSEA SUGAR

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MEYER LEMON CURD RECIPE - THESPRUCEEATS.COM

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HOMEMADE LEMON CURD RECIPE - BBC FOOD

It’s hard to go back to shop-bought curd after making your own. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn’t split.
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