MAKING JERKY IN DEHYDRATOR RECIPES

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HOMEMADE BEEF JERKY | ALLRECIPES



Homemade Beef Jerky | Allrecipes image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories     Jerky

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

  • Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  • Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  • Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g

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These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Beef is the most common choice but other red meats can be used successfully. Once you master the skill of making jerky you will be able to store meat at room …
From joybileefarm.com
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Aug 14, 2015 · When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. These can be deadly, making food safety extremely important when making jerky. By following these steps, you will prevent bacteria growth and have plenty of safe jerky …
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AMAZON.COM: COSORI PREMIUM FOOD DEHYDRATOR (50 RECIPES)FOR ...
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Oct 16, 2019 · This collection of quality food dehydrator recipes for you to refer back to during any season of the year. From dehydrator jerky to crackers, vegetables, fruits, and yes, even dog treats! Dehydrator Jerky Recipes. I have fond memories of making and eating dehydrator jerky …
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As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in …
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Just got into making jerky and going with your basic jerky recipe for my first batch. Using a Nesco Professional dehydrator my wife bought me as a gift. Hoping I can get this right as we are on low carb diet and buying jerky is quite expensive. Have enjoyed reading through your recipes and advice and look forward to developing my jerky making …
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HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR – 5 EASY STEPS!
Jan 19, 2021 · First, dehydrated foods have a longer life span. So using a dehydrator ensures that your beef jerky will be good for up to 2 months. Also, there are no additional additives required when dehydrating any foods. This means the process is 100% natural. Making beef jerky at home with your dehydrator may be better than buying pre-made beef jerky.
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Nov 24, 2021 · Turkey is also lower in fat than beef jerky, making it a healthier option for some. Feel free to adjust the spices to suit your own tastes. Simply marinate in liquid smoke, Worcestershire sauce , soy sauce, mesquite flavoring, brown sugar, and spices for a day before …
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3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND …
These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Beef is the most common choice but other red meats can be used successfully. Once you master the skill of making jerky …
From joybileefarm.com
See details


THE BEST DEHYDRATOR FOR MAKING BEEF JERKY [2021] - JERKYHOLIC
Jun 14, 2016 · The Excalibur is the #1 dehydrator I would recommend for someone looking to buy a dehydrator for making beef jerky. The first thing you notice is the over all size & capacity of the unit, allowing for a total of 6lbs of meat to be dried at once.. This dehydrator …
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6 STEPS TO MAKING SAFE JERKY - JERKYHOLIC
Aug 14, 2015 · When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. These can be deadly, making food safety extremely important when making jerky. By following these steps, you will prevent bacteria growth and have plenty of safe jerky …
From jerkyholic.com
See details


HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but …
From dehydratorspot.com
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SPICY BEEF JERKY RECIPE FOR DEHYDRATOR - PEPPER GEEK
Nov 22, 2020 · Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours. After the perfect amount of time in the dehydrator …
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Sep 04, 2019 · Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern. Whip up a batch of your favorite and you’ll have mouthwatering jerky in no time. Jerky Marinade Recipes. This post was made possible by the cool people of DIY Ready. Read the original post here. Beef Jerky Marinade Recipe #1: Original Beef Jerky …
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**Made 3lbs instead of 1lb. -Substituted salt for 1/4 cup soy sauce. -2 tsp black pepper Used a mixer and mixed it up real well first. Jerky cannon to get strips. Dehydrator for 6.5 hours on Jerky temp setting (145-160F). I've tried a few recipes for jerky …
From allrecipes.com
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TURKEY JERKY RECIPE - THE SPRUCE EATS
Nov 24, 2021 · Turkey is also lower in fat than beef jerky, making it a healthier option for some. Feel free to adjust the spices to suit your own tastes. Simply marinate in liquid smoke, …
From thespruceeats.com
See details