MAKING HAZELNUT BUTTER RECIPES
SIMPLE HAZELNUT BUTTER RECIPE | COOKING LIGHT
Silky-smooth homemade hazelnut butter is often overlooked for its wildly popular chocolatey cousin. However, if you take away the chocolate, you get a gorgeous, speckled-brown nut butter that’s much healthier and much lower in sugar—but just as luxe and indulgent. Make our super simple hazelnut butter recipe, and you’ll instantly fall for its creamy, dreamy, naturally sweet goodness. This thinner nut butter is perfect for drizzling over waffles, French toast, fresh fruit, yogurt, oatmeal, and more. Hazelnuts may be slightly higher in fat than peanuts or almonds, but they’re just as nutritious. Hazelnuts actually pack less saturated fat per serving than pistachios—and the majority of the their fat is heart-healthy, unsaturated fat. Master this basic formula, then mix it up with ground cinnamon, vanilla extract, or chopped dark or white chocolate. For best results, use a high-powered blender such as a Vitamix or a Ninja. You can also use a food processor, but the nuts will take longer to break down. Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
Provided by Elizabeth Laseter
Total Time 3 minutes
Yield Makes about 2 cups (serving size: about 2 tablespoons)
Number Of Ingredients 3
Steps:
- Place hazelnuts, salt, and cinnamon (if using) into a blender. Starting on the lowest speed and blend mixture until crumbly—about 30 seconds to 1 minute. Increase speed and blend about 1 to 2 minutes until smooth and creamy, scraping down sides with a rubber spatula as-needed. Use the rubber spatula to scoop hazelnut butter into an airtight container. Keep refrigerated.
Nutrition Facts : Calories 180, CarbohydrateContent 5 g, FatContent 18 g, FiberContent 2.7 g, ProteinContent 4.3 g, SaturatedFatContent 1.3 g, SodiumContent 120 mg, SugarContent 1 g
RECIPE FOR MAKING HAZELNUT BUTTER | BBC WILDLIFE MAGAZINE ...
Hazelnuts, also known as filberts and cobnuts, are great as a healthy snack. For a delicious treat to spread on toast or pancakes, try this hazelnut butter recipe.
Provided by Christine Iverson
Categories Make Things
Number Of Ingredients 4
Steps:
- Roast your hazelnuts on a baking tray at 180C for about 10 minutes or until golden brown. They burn easily, so keep watch! Allow to cool.
- Tip the nuts into a food processor, add the cacao powder, maple syrup and salt. This is possible with a pestle and mortar but will be very hard work!
- Grind for about 5 minutes, stopping to push the mixture down occasionally. At first it will just look like sand, but be patient … And, as if by magic, it will suddenly turn into a creamy, velvety butter. Keep whizzing until it is completely smooth. If you feel it is too thick, add a drizzle of hazelnut oil and grind again. Spoon into a clean, dry jar.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
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