MAKING FRUIT VINEGAR RECIPES
FRUIT FLY/GNAT TRAP RECIPE - FOOD.COM - RECIPES, FOOD ...
This will help take care of those fruit flies that gather around the stuff you have to take out to the compost pile or those bananas you haven't gotten around to baking with yet. The photo I posted (the one with the cherry & grape tomatoes) shows several fruit flies on the paper already (and a couple are in the vinegar, though you can't see them)--not even three minutes after making the trap! Some kinds of cider vinegar work better than others--typically, I find the darker the vinegar, the better it works. I know some people have said they prefer to use plastic wrap over the top, but I find that the paper cone (though it takes some fiddling to get it to fit just right) works best.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 trap
Number Of Ingredients 3
Steps:
- Pour apple cider vinegar and drop of dish soap into glass or jar.
- With the paper, make a cone with a 3/4-1" hole on the bottom. The cone should sit on the glass rim without the tip touching the vinegar. You may have to squeeze-shape the cone a bit to prevent gaps between the paper and rim.
- Every day or two, switch out the vinegar. (You'll see when it stops being as potent. The flies/gnats will stop going in.).
Nutrition Facts : Calories 9.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 0
OVERNIGHT FRUIT SALAD RECIPE: HOW TO MAKE IT
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Nutrition Facts : Calories 244 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Total Time 1 hours 10 minutes
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Calories 223 calories per serving
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