MAKING FORTUNE COOKIES RECIPES

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FORTUNE COOKIES RECIPE - BBC GOOD FOOD



Fortune cookies recipe - BBC Good Food image

Fill homemade fortune cookies with personalised messages for a customised treat - ideal for any occasion, such as Chinese New Year, Christmas, Valentine's Day, birthdays and weddings

Provided by Chelsie Collins

Categories     Afternoon tea, Snack, Treat

Total Time 1 hours

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes about 15

Number Of Ingredients 8

2 egg whites
1 tsp vanilla extract
1 tsp almond extract
3 tbsp sunflower oil
100g plain flour
2 tsp cornflour
100g caster sugar
1 ½ tbsp black sesame seeds

Steps:

  • Preheat the oven to 180C/160 fan/gas 4 and line a large baking sheet with baking parchment, or use a silicone baking sheet. Write or print fortunes on paper measuring 6cm long by 1cm wide.
  • Put the egg whites, vanilla, almond extract, oil and 2 tsp cold water into a bowl and whisk with an electric hand whisk until frothy, 20-30 secs. Measure the flour, cornflour, sugar and a good pinch of salt into a bowl, then sift into the egg white mixture. Whisk everything together until you have a smooth batter-like consistency. Chill the mixture for 1 hr.
  • Next, put a tbsp of mixture onto the prepared baking sheet. Oil a metal spoon, then use the back of it to swirl the mixture out into a 8-10cm circle. Repeat with another tablespoon of the mixture, to create 2 cookies. Make sure there is space between each cookie as they will spread in the oven. It is best to only bake 2-3 cookies at a time, as you will need to shape them whilst they are hot. Sprinkle 1 of the cookies with black sesame seeds, then bake for 10-12 mins until the edges of the cookies turn golden.
  • One at a time remove the cookies with a palette knife once they are out the oven. You want them to still be soft so you can shape them so work quickly. Turn the cookie over so that the sesame seeds are face down and put the fortune in the middle of the circle. Fold the circle in half to secure the fortune and pinch the 2 edges together to seal. Pop the cookie on the rim of a mug or cup and very gently pull the 2 corners down to get the fortune cookie shape. Hold for 10 secs, then transfer the cookies to muffin tins so that they hold their shape whilst cooling completely. Repeat with the remaining cookie mixture.

Nutrition Facts : Calories 81 calories, FatContent 3 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

FORTUNE COOKIES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Fortune Cookies Recipe by Tasty - Food videos and recipes image

Here's what you need: large egg whites, vanilla extract, all purpose flour, sugar, salt, water

Provided by Mark Celestino

Total Time 30 minutes

Yield 10 servings

Number Of Ingredients 6

2 large egg whites
½ teaspoon vanilla extract
½ cup all purpose flour
½ cup sugar
1 pinch salt
3 tablespoons water

Steps:

  • Preheat the oven to 425˚F (220˚C).
  • Add the egg whites and vanilla extract to a medium bowl and use a whisk or hand mixer to beat until frothy, about 1 minute.
  • Sift in the flour, sugar, and salt through a fine-mesh sieve.
  • Using a spatula, gently incorporate into the batter until paste-like.
  • Add the water, 1 tablespoon at a time, until the batter is smooth and falls into ribbons when the spatula is picked up.
  • Place 1 tablespoon of batter onto a silpat-lined baking sheet and spread into a 3-inch (7-cm) circle.
  • Repeat with another tablespoon of batter, making sure to only leave two circles on the silpat.
  • Bake for 8 minutes, until the edges become golden brown.
  • Working quickly, use a spatula to remove the cookies from the pan. Add a fortune in the middle, fold the cookies in half, then place the flat side on the lip of a cup, folding the edges down into a fortune cookie shape. Place the folded fortune cookies in a mini muffin tin until cooled to retain their shape.
  • Repeat with remaining batter.
  • Enjoy!

Nutrition Facts : Calories 71 calories, CarbohydrateContent 12 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 7 grams

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