MAKING CRAB SALAD RECIPES

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IMITATION CRAB SALAD RECIPE | ALLRECIPES



Imitation Crab Salad Recipe | Allrecipes image

This is a crab salad made with a bread filler.

Provided by Audrie

Categories     Crab Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

6 eggs
½ (1 pound) loaf sourdough bread, cubed
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
½ small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Trim crust from bread and dice into cubes.
  • In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 530.3 calories, CarbohydrateContent 35.3 g, CholesterolContent 217.2 mg, FatContent 36.2 g, FiberContent 1.7 g, ProteinContent 17.1 g, SaturatedFatContent 6.8 g, SodiumContent 1176.1 mg, SugarContent 7 g

CRAB RECIPES | BBC GOOD FOOD



Crab recipes | BBC Good Food image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Provided by Good Food team

Number Of Ingredients 1

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