MAKING CLAM CHOWDER RECIPES

CATHIE'S CLAM CHOWDER RECIPE | ALLRECIPES

Cathie's Clam Chowder Recipe | Allrecipes image

Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!

Provided by Cathie West

Categories Seafood Soup

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

6 slices bacon, diced
2 stalks celery, diced
1 onion, diced
¼ cup butter
2 tablespoons all-purpose flour
3 (8 ounce) jars clam juice
1 quart half-and-half cream
4 cups minced clams
ground white pepper, to taste

Steps:

In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
Season with pepper and serve.

Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 7.4 g, CholesterolContent 68.4 mg, FatContent 23.5 g, FiberContent 0.3 g, ProteinContent 8.2 g, SaturatedFatContent 12.3 g, SodiumContent 376.7 mg, SugarContent 1.1 g

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...

Contest-Winning New England Clam Chowder Recipe: How to ... image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 5 servings.

Number Of Ingredients 13

Ingredients

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2-1/2 starch

More about "making clam chowder recipes"

MY BEST CLAM CHOWDER | ALLRECIPES

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Seafood Soup
Calories 501.2 calories per serving

Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

See details

SIMPLE CLAM CHOWDER RECIPE | MYRECIPES

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish with additional fresh thyme.
From myrecipes.com
Reviews 4.5
Calories 257 calories per serving

Combine milk and flour, stirring with a whisk until smooth. Add flour mixture to pan; bring to a boil. Cook 12 minutes or until thick, stirring constantly. Add clams; cook 2 minutes. Sprinkle with bacon.

See details

BACON CLAM CHOWDER RECIPE: HOW TO MAKE IT

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad.”
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 220 calories per serving

In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potato is tender., Meanwhile, drain clams, reserving juice. Place clams in a small food processor; process until finely chopped., In a small bowl, mix cornstarch and cream until smooth; stir into pan. Add reserved clam juice. Bring to a boil; cook and stir 2 minutes or until soup is thickened. Stir in butter, cayenne and clams; heat through. Top servings with bacon.

See details

MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 91 calories per serving

In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.

See details

NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 5

Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)

See details

MANHATTAN STYLE CLAM CHOWDER RECIPE | ALLRECIPES

Additions included; more clams, clam juice, way more celery, chopped onion, more hot sauce and fresh thyme. I really liked the fact it made a large amount, great for the freezer and leftovers! I really like the creamy white clam chowder …
From allrecipes.com

See details

BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES

Sep 19, 2020 · The Best Clam Chowder Recipe. Our Dad is a clam chowder fanatic. He orders clam chowder everywhere he goes – from coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere in between. Out of all the clam …
From favfamilyrecipes.com

See details

SIMPLE CLAM CHOWDER RECIPE | MYRECIPES

See details

MANHATTAN STYLE CLAM CHOWDER RECIPE | ALLRECIPES

See details

CATHIE'S CLAM CHOWDER RECIPE | ALLRECIPES

I quadrupled this recipe for an office potluck at work, what a hit! Here are some of the changes I made: I sauteed the bacon, onions and celery, and added the flour to the bacon fat to make the roux. I love potatoes in my clam chowder so I diced up a couple pounds of potatoes and simmered them in a large stock pot of the clam …
From allrecipes.com

See details

CREAMY NEW ENGLAND CLAM CHOWDER - THE CHUNKY CHEF

Oct 31, 2017 · New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. No more! Even using fresh clams, this soup is a fun way to enjoy a …
From thechunkychef.com

See details

INSTANT POT CLAM CHOWDER - SIMPLY HAPPY FOODIE

This Instant Pot Clam Chowder recipe is one of my most popular recipes. Many people in states along any coast will have their own recipe for clam chowder. Some are really loaded with stuff, while others are simpler. My Instant Pot Clam Chowder …
From simplyhappyfoodie.com

See details

SNOW'S CLAM CHOWDER | CLASSIC NEW ENGLAND BRANDS

Dec 30, 2021 · Inside was a creamy chowder with noticeable chunks of clam and potato. Not too shabby for something out of a can, but then again, this is New England, where we revere bread in a can, so why not chowder?. Wondering about the world of canned chowder …
From newengland.com

See details

CLAM CHOWDER RECIPES | ALLRECIPES

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder…
From allrecipes.com

See details

BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES

See details

CLAM CHOWDER - WIKIPEDIA

Clam chowder is any of several chowder soups in American cuisine containing clams.In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder …
From en.m.wikipedia.org

See details

SLOW COOKER CLAM CHOWDER - DINNER, THEN DESSERT

Nov 15, 2017 · Slow Cooker Clam Chowder. Slow Cooker Clam Chowder is an easy fall soup you’ll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder …
From dinnerthendessert.com

See details

COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE | CDKITC…

This is one of the best recipes I've had - either homemade or in restaurants on the east coast. I cut the recipe in 1/4 because it would make a ton otherwise. You can freeze clam chowder but it's never quite as good as freshly made so I would just change the serving size to what you need instead of making …
From cdkitchen.com

See details

NEW ENGLAND CLAM CHOWDER - HOUSE OF NASH EATS

Jul 14, 2021 · Chicken Stock and Clam Juice: Many clam chowder recipes only use chicken stock with the clam juice from the small cans of clams. But we like our clam chowder with even more of the flavor of the ocean which you can get with the additional clam …
From houseofnasheats.com

See details

THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECI…

Nov 25, 2017 · You can add other favorite chowder ingredients like corn and bacon to this recipe too. I add extra Tabasco sauce when I’m making this chowder just for me and my husband because we …
From favfamilyrecipes.com

See details