MAKING CHICKEN PARM RECIPES

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BEST CHICKEN PARM SOUP RECIPE - HOW TO MAKE ... - DELISH



Best Chicken Parm Soup Recipe - How to Make ... - Delish image

Love chicken Parm? Of course you do. Now dig into the Italian fave with a spoon with this recipe from Delish.com.

Provided by Lindsay Funston

Categories     easy chicken    soup

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 14

1 tbsp.

extra-virgin olive oil

1

large onion, chopped

3

cloves garlic, minced

3 tbsp.

tomato paste

1 tsp.

crushed red pepper flakes

1

(15-oz.) can diced or crushed tomatoes

6 c.

Swanson Chicken Broth

8 oz.

penne

3/4 lb.

cooked chicken breast (about 2 breasts)

1 1/2 c.

shredded mozzarella

1 c.

freshly grated Parmesan

1 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer. Add penne and cook until al dente, 8 to 10 minutes. Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.

BEST MOZZ-STUFFED CHICKEN PARM RECIPE - HOW TO ... - DELISH



Best Mozz-Stuffed Chicken Parm Recipe - How to ... - Delish image

Make chicken parm even better with this recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 lb.

boneless skinless chicken breasts

8 oz.

fresh mozzarella

Kosher salt

Freshly ground black pepper

1 c.

all-purpose flour

3

Eggs, beaten

1 c.

panko bread crumbs

1 tsp.

dried oregano

1/2 tsp.

garlic powder

1/2 c.

freshly grated Parmesan, divided

Olive oil, for frying

2 c.

marinara

1/4 c.

thinly sliced basil

2 tbsp.

chopped parsley

Steps:

  • Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

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