MAKING BREAD WITH RICE FLOUR RECIPES

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RICE FLOUR BREAD - BREAD BY THE HOUR | LEARN TO MAKE BREAD ...



Rice Flour Bread - Bread By the Hour | Learn to Make Bread ... image

A Gluten-Free Bread Recipe

Provided by JenniBee

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

  • In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
  • Fold in the eggs and melted butter. Stir until everything is incorporated.
  • Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
  • Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
  • Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

BREAD MACHINE RICE BREAD RECIPE - FOOD.COM



Bread Machine Rice Bread Recipe - Food.com image

My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf, 10-15 serving(s)

Number Of Ingredients 11

1 cup water
1/3 cup milk (I use skim, but have used soy and it worked well too)
2 eggs
1 teaspoon apple cider vinegar
4 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups rice flour
2/3 cup brown rice flour
1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum
2 teaspoons fast rising yeast or 2 teaspoons bread machine yeast

Steps:

  • 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
  • 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
  • 3 Once the flour is spread, put in the yeast.
  • 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.

Nutrition Facts : Calories 210.2, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 38.3, SodiumContent 252.9, CarbohydrateContent 31, FiberContent 1.7, SugarContent 2.7, ProteinContent 4.7

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