HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
PINTO BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cumin and chili powder season this traditional pinto bean chili recipe. Quesadillas on the side make this Southwestern soup a meal. —Sandy Dilatush, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally., Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla. Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half and serve with chili. Top with desired toppings.
Nutrition Facts : Calories 787 calories, FatContent 34g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1373mg sodium, CarbohydrateContent 72g carbohydrate (4g sugars, FiberContent 18g fiber), ProteinContent 51g protein.
More about "making bean flour recipes"
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry, stews
Cuisine American
- In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with parsley before serving.
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK ... - BON APPéTIT
From bonappetit.com
CORN FLOUR RECIPES | ALLRECIPES
From allrecipes.com
OAT FLOUR RECIPES | ALLRECIPES
From allrecipes.com
27 BEST BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE FLOUR: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
VEGAN GLUTEN-FREE BLACK BEAN BROWNIES - MINIMALIST BAKER
From minimalistbaker.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
VEGAN GREEN BEAN CASSEROLE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WELCOME - 21ST CENTURY BEAN
From 21stcenturybean.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
BLACK BEAN BROWNIES - (NO FLOUR REQUIRED!)
From chocolatecoveredkatie.com
86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET | BON ...
From bonappetit.com
CONVERTING RECIPES USING GLUTEN FREE FLOUR - GFJULES
From gfjules.com
CORN FLOUR RECIPES | ALLRECIPES
From allrecipes.com
CHICKPEA FLOUR RECIPES | ALLRECIPES
From allrecipes.com
27 BEST BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
50 BEST BEAN RECIPES – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE FLOUR: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BEST GLUTEN-FREE FLOUR BLEND RECIPES
From glutenfreepalate.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VANILLA BEAN SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
From mycakeschool.com