MAKING ASIAN NOODLES RECIPES

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SPICY ASIAN RAMEN NOODLES | ALLRECIPES



Spicy Asian Ramen Noodles | Allrecipes image

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.

Provided by lutzflcat

Categories     Pasta and Noodles    Noodle Recipes    Ramen Noodle Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 10

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1?½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Steps:

  • Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
  • Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
  • Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 0.1 mg, FatContent 21.9 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.8 g, SodiumContent 958.8 mg, SugarContent 8.8 g

HUNGOVER NOODLES RECIPE | JAMIE OLIVER NOODLES RECIPE



Hungover noodles recipe | Jamie Oliver noodles recipe image

This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.

Total Time 20 minutes

Yield 4

Number Of Ingredients 12

5 cm piece of ginger
1 clove of garlic
2 tablespoons low-salt soy sauce
3 tablespoons rice wine vinegar
3 tablespoons sesame oil
1 Chinese cabbage
500 g fresh or frozen broccoli
250 g medium egg noodles
200 g mangetout
4 large free-range eggs
olive oil
hot chilli sauce to serve

Steps:

    1. Peel the ginger and garlic and finely grate into a large bowl.
    2. Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
    3. Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
    4. Drain it all well, then toss in the bowl of dressing.
    5. Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
    6. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.

Nutrition Facts : Calories 483 calories, FatContent 21.2 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 23.8 g protein, CarbohydrateContent 52.7. g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.7 g salt, FiberContent 5.1 g fibre

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