HOMEMADE COFFEE CREAMER (PUMPKIN SPICE) RECIPE | ALLRECIPES
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drink Recipes Coffee Drinks Recipes Creamer
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 28 servings
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 10 g, CholesterolContent 24.2 mg, FatContent 6.5 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 23.5 mg, SugarContent 9.3 g
PALEO AND VEGAN PUMPKIN SPICE CREAMER RECIPE | ALLRECIPES
The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.
Provided by Brooke Mulford
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.
Nutrition Facts : Calories 39.4 calories, CarbohydrateContent 2.3 g, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 3.1 g, SodiumContent 3 mg, SugarContent 1.5 g
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PALEO AND VEGAN PUMPKIN SPICE CREAMER RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 39.4 calories per serving
- Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.
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