MAKE YOUR OWN FOX POINT SEASONING RECIPES

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SHEPHERD'S PIE V RECIPE | ALLRECIPES



Shepherd's Pie V Recipe | Allrecipes image

Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

Provided by Christine

Categories     Shepherd's Pie

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 1 - 2 quart casserole

Number Of Ingredients 11

7 potatoes, peeled and cubed
1 pound ground round
1 cup water
2 cubes beef bouillon
1 cube chicken bouillon
1 teaspoon dried rosemary
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon steak seasoning
1 tablespoon dried minced onion flakes
1 ½ cups frozen mixed vegetables

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
  • Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

Nutrition Facts : Calories 189 calories, CarbohydrateContent 25.1 g, CholesterolContent 23.9 mg, FatContent 5.1 g, FiberContent 3.7 g, ProteinContent 11.1 g, SaturatedFatContent 2 g, SodiumContent 416.6 mg, SugarContent 1.2 g

GARLIC CHEESE CHICKEN ROLLUPS RECIPE | ALLRECIPES



Garlic Cheese Chicken Rollups Recipe | Allrecipes image

This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!

Provided by Wendy Neff

Categories     Chicken Breasts

Yield 4 servings

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup dried bread crumbs, seasoned
½ cup grated Parmesan cheese
¼ cup butter, melted
1 (7 ounce) package garlic cheese spread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
  • Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 24.4 g, CholesterolContent 138.2 mg, FatContent 26.1 g, FiberContent 1.5 g, ProteinContent 40.6 g, SaturatedFatContent 9.8 g, SodiumContent 1080.6 mg, SugarContent 1.8 g

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