MAKE VINEGAR PEPPERS RECIPES

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SOUTHERN HOT-PEPPER VINEGAR | SOUTHERN LIVING



Southern Hot-Pepper Vinegar | Southern Living image

We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple.

Provided by Liz Mervosh

Total Time 11 hours 5 minutes

Yield 2 ½ cups

Number Of Ingredients 6

5 small jalapeño chiles (3 oz. total)
5 medium-size red Fresno chiles (3 5/8 oz. total)
1 medium-size banana wax pepper (2 ¾ oz.)
2?¼ cups white vinegar
½ cup water
2 large garlic cloves, smashed

Steps:

  • Split jalapeños, Fresno chiles, and wax pepper lengthwise. Place in a 1-quart canning jar, glass bottle, or medium-size airtight container. Bring white vinegar, water, and garlic cloves to a boil in a small saucepan over high. Remove and discard garlic cloves; immediately pour vinegar mixture over peppers. Let cool completely, about 3 hours. Cover with lid, and chill at least 8 hours or up to 12 hours before using

HOT PEPPER VINEGAR RECIPE IS AN EASY SOUTHERN STAPLE



Hot Pepper Vinegar Recipe is an easy Southern staple image

Hot pepper vinegar is a great condiment, and if you make it in small jars it makes for a great gift.

Provided by Chloe Tuttle

Categories     Condiments

Total Time 10095 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

1 pound of small hot red peppers (the peppers must fit into the mouths of the jars)
1/2 gallon distilled white 5% vinegar

Steps:

  • The small individual 875 ml wine bottles are great for making this pepper vinegar; you can also buy pretty decorative bottles. Be sure to use only clear glass jars. Wash jars and remove labels if there are any. Basically, any jar will work – some folks use Mason jars. I like to use small jars so that I have more bottles of pepper vinegar to give away.
  • Trim any long stems on the peppers. Pack as many peppers as you can get into the jars. Use the handle end of a wooden spoon or a chopstick to stuff the peppers in the jar, being careful not to damage the peppers. If you have sensitive skin, wear gloves.
  • Using a funnel, fill each jar with the distilled vinegar, covering the peppers. Set on a shelf and in a few weeks you will have glorious hot pepper vinegar. You can refill the jars several times.

Nutrition Facts : Calories 65 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 10 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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