MAKE SAUSAGE ROLLS WITH PUFF PASTRY RECIPES

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EASY PUFF PASTRY SAUSAGE ROLLS - ALLRECIPES



Easy Puff Pastry Sausage Rolls - Allrecipes image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Allrecipes Member

Categories     Frozen Puff Pastry

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sausage rolls

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
  • Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
  • Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, CarbohydrateContent 55.3 g, CholesterolContent 66.9 mg, FatContent 53.1 g, FiberContent 1.8 g, ProteinContent 14.7 g, SaturatedFatContent 13.6 g, SodiumContent 464.6 mg, SugarContent 1 g

BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS



Best Sausage Rolls Recipe - How to Make Sausage Rolls image

If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.

Provided by THEPIONEERWOMAN.COM

Categories     birthday party    cocktail party    feed a crowd    New Year's Eve    Super Bowl    tailgate    appetizers    meat    snack

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

3

slices bacon, finely chopped

1/2

onion, peeled and finely chopped 

1

piece of celery, finely chopped

1

clove garlic, finely chopped

1

14 oz package of puff pastry, thawed according to package directions

1 lb.

pork sausage

2 tbsp.

chopped, fresh parsley

1/2 c.

panko bread crumbs

2

large eggs, divided

1/4 tsp.

salt

1/4 tsp.

ground black pepper

Mustard, for serving

Steps:

  • Heat a medium skillet over medium heat. Add the bacon, onion and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 more minute. Remove from the heat and transfer the bacon mixture to a plate. Let cool for 10 minutes.
  • In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use.
  • Meanwhile, open the puff pastry sheets on a very lightly floured cutting board (you should have 2 sheets, measuring 10-inches by 10-inches). Cut each in half to make 4 rectangles, 5-inches by 10-inches each. Lay each rectangle so that the long side faces you.
  • Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place one lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry).
  • In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape (making sure that the borders overlap slightly). Place each roll seam side down on a sheet tray lined with parchment paper. Freeze for 30 minutes or refrigerate for up to 1 hour. (Hang on to the egg wash for later).
  • Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top. 

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