MAKE POLISH SAUSAGE RECIPES

Name: Sausage Sauerkraut Supper
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 4 cups carrot chunks (2-inch pieces); 4 cups red potato chunks; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 2-1/2 pounds fresh Polish sausage links; 1 medium onion, thinly sliced; 3 garlic cloves, minced; 1-1/2 cups dry white wine or chicken broth; 1 teaspoon pepper; 1/2 teaspoon caraway seeds

SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT

Sausage Sauerkraut Supper Recipe: How to Make It image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

SAUSAGE WITH APPLE SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage with Apple Sauerkraut Recipe: How to Make It image

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

Steps:

In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

Nutrition Facts : Calories 505 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1426mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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