MAKE PLUM SAUCE RECIPES
HOW TO MAKE MARINARA SAUCE | MARINARA SAUCE RECIPE | INA ...
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
LUCY'S QUICK TONKATSU SAUCE RECIPE | ALLRECIPES
I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
Provided by LucyDelRey
Categories Sauces
Total Time 1 hours 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
- Let stand for 1 hour to allow the flavors to incorporate.
Nutrition Facts : Calories 66.6 calories, CarbohydrateContent 15.6 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SodiumContent 770.9 mg, SugarContent 12.9 g
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7-VEG TOMATO SAUCE | VEGETABLE RECIPE | JAMIE OLIVER RECIPES
There are three great things about this recipe. First up, it’s great for embracing whatever veg you’ve got to hand – fresh, frozen or tinned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce, chilli, on pizza, in a soup, you name it. Finally, it makes a big batch, so portion it up and freeze it, so you’re prepped for future meals. I’ve used two tins of tomatoes here, but feel free to chuck more in (if you’ve got them) to make the sauce go further.
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
- Start with your veg prep – you can either do this by hand (which is a great way to practise your knife skills) or, in batches, rattle it all through a food processor.
- Peel the onions, wash and trim the leeks, celery, carrots and courgettes, deseed the peppers and squash (there’s no need to peel it), then finely chop it all. Peel the garlic and finely chop by hand.
- Put a super-large pan on a medium heat with 2 tablespoons of oil. Add the garlic and oregano, fry for 1 minute, then add all the prepped veg.
- Cook with the lid on for 25 minutes, or until the veg are soft but not coloured, stirring regularly.
- Pour in the tinned tomatoes, breaking them up with a wooden spoon, then just under half-fill each tin with water, swirl around and pour into the pan.
- Simmer for 25 minutes, or until the sauce has reduced. Leave to cool a little, then blitz until smooth, taste, and season to perfection.
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HOW TO MAKE MARINARA SAUCE | MARINARA SAUCE RECIPE | INA ...
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
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HOW TO MAKE BOLOGNESE SAUCE | ALLRECIPES
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29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
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STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE ...
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BARBECUE SAUCE {HOW TO MAKE FROM SCRATCH!} - WELLPLATED.COM
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10 BEST RAVIOLI SAUCE RECIPES | YUMMLY
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HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES
The sauce still came out really good. I added way too much basil (dry not fresh) and I was a little worried. After simmering for over 2 hours it wasn't overpowering like I thought I would be. I added meatballs to the sauce for the last 20-30 minutes of simmering. This will be my go to for sauce …
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PICKLED PLUM - EASY AND TASTY RECIPES
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10 BEST TAMALE SAUCE RECIPES | YUMMLY
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8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
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LUCY'S QUICK TONKATSU SAUCE RECIPE | ALLRECIPES
I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce…
From allrecipes.com
From allrecipes.com
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