MAKE MOLE SAUCE RECIPES

Name: Mole (Mo-lay) Sauce
Prep time: 5 min
Cook time: 48 min
Total time: 53 min
Yield: 3 cups
Ingredients: 4 1/2 cups chicken broth; 3 tablespoons olive oil; 1 cup finely chopped onion; 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 1/2 tablespoons chili powder; 3 tablespoons all-purpose flour; 2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

MOLE (MO-LAY) SAUCE RECIPE - FOOD.COM

Mole (Mo-lay) Sauce Recipe - Food.com image

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)

Total Time 53 minutes

Prep Time 5 minutes

Cook Time 48 minutes

Yield 3 cups

Number Of Ingredients 10

Ingredients

4 1/2 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

Steps:

Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med. high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.

Nutrition Facts : Calories 356.5, FatContent 26.8, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 1239.1, CarbohydrateContent 24.5, FiberContent 7.1, SugarContent 4.1, ProteinContent 12.8

MOLE SAUCE (CHOCOLATE BASED) RECIPE - FOOD.COM

Mole Sauce (Chocolate Based) Recipe - Food.com image

A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. Please do not leave out the chocolate as it is what makes this mole sauce. Can be made vegetarian by using vegetable broth in place of chicken broth.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 cups

Number Of Ingredients 12

Ingredients

4 1/2 cups chicken broth or 4 1/2 cups vegetables
3 tablespoons olive oil
1 cup onion, finely chopped
3 tablespoons garlic, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
4 tablespoons chili powder
3 tablespoons all-purpose flour
2 tablespoons raisins, heaping
2 tablespoons slivered almonds, heaping
2 ounces dark chocolate, chopped

Steps:

Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 1 minutes.
Gradually whisk in chicken broth.
Increase heat to med. high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Cool slightly.
Process sauce, raisins, and almonds in blender until smooth.
Heat over medium heat until hot.
Whisk in chocolate.
Reduce heat to low whisk and simmer about 3 minutes till well blended.

Nutrition Facts : Calories 413.4, FatContent 29.6, SaturatedFatContent 9.1, CholesterolContent 0, SodiumContent 1305.5, CarbohydrateContent 32.7, FiberContent 9.3, SugarContent 8.5, ProteinContent 14.5

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