MAKE ITALIAN TURKEY SAUSAGE RECIPES
HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.
HOW TO MAKE A HOMEMADE ITALIAN SAUSAGE
Use homemade Italian sausage in many dinner recipes. Adjust the Italian sausage seasoning so this Italian sausage recipe is mild or spicy.
Provided by Anne-Marie Nichols
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Place all the Italian sausage recipe ingredients in a large bowl.
- Take an old fashioned potato masher and mix ingredients until well combined. Better yet, use your hands!
- Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.
Nutrition Facts : Calories 401 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 136 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 4 ounces, SodiumContent 662 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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