MAKE HOMEMADE DUMPLINGS RECIPES

Name: Easy Homemade Dumplings
Prep time: 5 min
Total time: 15 min
Yield: 20
Ingredients: 2 cups flour; 1 1/2 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons vegetable oil; 1 cup warm water; broth; chopped chives or parsley if desired for garnish

QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM

Quick Recipes & Easy Recipe Ideas - Tablespoon.com image

When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.

Provided by TBSP Susan

Total Time 15 minutes

Prep Time 5 minutes

Yield 20

Number Of Ingredients 7

Ingredients

2 cups flour
1 1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons vegetable oil
1 cup warm water
broth
chopped chives or parsley if desired for garnish

Steps:

Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
Serve dumplings in broth garnished with chopped parsley or chives as desired.

Nutrition Facts : ServingSize 1 Serving

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

German Potato Dumplings Recipe: How to Make It image

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 pounds medium potatoes (about 10), peeled and quartered
1 cup all-purpose flour
3 large eggs, lightly beaten
2/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
12 cups water
BROWNED BUTTER SAUCE:
1/2 cup butter, cubed
1 tablespoon chopped onion
1/4 cup dry bread crumbs

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

More about "make homemade dumplings recipes"

GRANDMOTHER'S CHICKEN 'N' DUMPLINGS RECIPE: HOW TO MAK…

When I was a child, my grandmother could feed our whole big family with a single chicken—and lots of dumplings. —Cathy Carroll, Bossier City, Louisiana
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Lunch
Calories 310 calories per serving

Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Bring to a boil. Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings. , Remove meat from bones; discard skin and bones. Cut meat into bite-sized pieces; set aside and keep warm. Set aside 1 cup broth; cool to lukewarm., To make dumplings, combine flour and salt. Make a well in flour; add egg. Gradually stir 1/4 cup reserved broth into egg, picking up flour as you go. Continue until flour is used up, adding additional broth as needed until dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. , Turn dough onto a floured surface; knead in additional flour to make a stiff dough. Let dough rest for 15 minutes. On a floured surface, roll out dough into a 17-in. square. Cut into 1-in. square pieces. Dust with additional flour; let dry for 30-60 minutes. , Bring broth to a boil (you should have about 4 quarts). Drop dumplings into boiling broth. Reduce heat; cover and simmer until a toothpick inserted into center of a dumpling comes out clean (do not lift the cover while simmering), about 10 minutes. Uncover; add reserved chicken. Stir in pepper.

See details

QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM

When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.
From tablespoon.com
Total Time 15 minutes

Serve dumplings in broth garnished with chopped parsley or chives as desired.

See details

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Side Dishes
Cuisine Europe, German
Calories 367 calories per serving

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

See details

HOMEMADE CHICKEN AND DUMPLINGS RECIPE | FOOD NETW…

Chicken and dumplings are a family favorite! I remember when my mom used to make this dish using store-bought biscuits and a whole chicken. This is my version--made with boneless, skinless chicken thighs and homemade chive dumplings with dough that won't make you miss the pre-made kind!
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category main-dish

Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.

See details

BEST CHICKEN & DUMPLINGS RECIPE - HOMEMADE CHICKEN A…

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal.
From delish.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Southern

Make soup: In a large Dutch oven over medium heat, heat oil. Add onion, carrots, and celery and cook until tender, 5 minutes. Season with oregano, salt, and pepper. Add garlic and cook until fragrant, 1 minute. Add broth, chicken, and thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked through, 10 minutes. Remove chicken and shred with two forks. While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined. Add shredded chicken and heavy cream to pot, then return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes. Garnish with parsley before serving.

See details

QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM

Serve dumplings in broth garnished with chopped parsley or chives as desired.

See details

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

See details

GRANDMOTHER'S CHICKEN 'N' DUMPLINGS RECIPE: HOW TO MAK…

Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Bring to a boil. Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings. , Remove meat from bones; discard skin and bones. Cut meat into bite-sized pieces; set aside and keep warm. Set aside 1 cup broth; cool to lukewarm., To make dumplings, combine flour and salt. Make a well in flour; add egg. Gradually stir 1/4 cup reserved broth into egg, picking up flour as you go. Continue until flour is used up, adding additional broth as needed until dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. , Turn dough onto a floured surface; knead in additional flour to make a stiff dough. Let dough rest for 15 minutes. On a floured surface, roll out dough into a 17-in. square. Cut into 1-in. square pieces. Dust with additional flour; let dry for 30-60 minutes. , Bring broth to a boil (you should have about 4 quarts). Drop dumplings into boiling broth. Reduce heat; cover and simmer until a toothpick inserted into center of a dumpling comes out clean (do not lift the cover while simmering), about 10 minutes. Uncover; add reserved chicken. Stir in pepper.

See details

OMA SHOWS HOW TO MAKE DUMPLINGS ~ KNöDEL & KLößE

The potato dumplings are more common in northern Germany and the bread dumplings in southern Germany. Why not give them all a try! In the north, using either cooked potatoes, grated raw potatoes, or a combination of the two, having potato dumplings …
From quick-german-recipes.com

See details

CHICKEN AND DUMPLINGS | DINNER | THE BEST BLOG RECIPES

Feb 23, 2021 · The combination of the creamy soup base, chewy dumplings, succulent chicken, and tender vegetables is a delight in texture and flavor. Use a rotisserie chicken for added flavor or cook your preference of white or dark meat for your soup. Make …
From thebestblogrecipes.com

See details

DAMPFNUDELN (GERMAN YEAST DUMPLINGS) - RECIPES FROM EU…

Related Recipes. For more German dumpling recipes (or things that are like dumplings), check out these other great dishes: Semmelknoedel – German bread dumplings eaten with many different dishes. Kartoffelklöße – Classic potato dumplings – just one way to make …
From recipesfromeurope.com

See details

DUMPLING RECIPES | ALLRECIPES

The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com

See details

KROPPKAKOR - SWEDISH POTATO DUMPLINGS RECIPE | ALLRECIPES

I baked the dumplings at 375F for 20 minutes, turning the dumplings after 10 minutes. The dough finally firmed up with a crispy texture and golden brown color like pan-fried pierogis. As much as I prefer scratch recipes…
From allrecipes.com

See details

SUPER EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE - EAT AT …

Jul 24, 2009 · I make homemade dumplings. My receipt is somewhat different than the one here. I first cook a whole chicken in a large pot of water that completely covers the chicken. Put on …
From eatathomecooks.com

See details

HOMEMADE CHICKEN AND DUMPLINGS - A FAMILY FEAST®

Jan 05, 2022 · Serve your homemade chicken and dumplings with a garnish of fresh parsley. Chef’s Tip – Enjoy a gluten free version of our homemade Chicken and Dumplings with one simple swap! …
From afamilyfeast.com

See details

DAMPFNUDELN (GERMAN YEAST DUMPLINGS) - RECIPES FROM EU…

See details

HOMEMADE CHICKEN AND BUTTERMILK DUMPLINGS - STACY …

Homemade Chicken and Buttermilk Dumplings rocks my world, to say the least. There are two things that make stock perfect: body and flavor. I'll tell you how to get that. The second thing that makes the dish is the dumplings…
From stacylynharris.com

See details

HOMEMADE APPLE DUMPLINGS - COOKING WITH K

At this point, the apple dumplings can be frozen and baked later. (See directions below) Space the dumplings evenly in the baking dish. While making the syrup mixture, preheat oven 400 degrees F. Make syrup mixture and pour over each dumpling. (Directions below) Bake for 1 hour. Dumplings …
From cookingwithk.net

See details

HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS

This is a basic dumpling recipe and works for me every time. You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit. I always use this recipe when making chicken and dumplings. This makes around 35 dumplings depending on size you make …
From thesouthernladycooks.com

See details

CROCK POT CHICKEN AND DUMPLINGS - EASY HOMEMADE …

If you love homemade dumplings and have the time to make them, then they will go perfectly with this simple chicken and dumplings recipe. Once you have the dumplings prepared and cut, then you can put them in the slow cooker when there is around an hour left. The homemade dumplings …
From sweetpeaskitchen.com

See details