MAKE GOOD MASHED POTATOES RECIPES

Name: To Die for Make-Ahead Mashed Potatoes
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 8 medium potatoes; 1 cup sour cream; 8 ounces cream cheese; 4 tablespoons butter; 1/4 cup chives; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 1/2 teaspoons onion powder; 1 pinch marjoram (optional); 1/2-1 cup thinly sliced green onion; bacon bits or 2 slices cooked crumpled bacon; milk; paprika

TO DIE FOR MAKE-AHEAD MASHED POTATOES RECIPE - FOOD.COM

To Die for Make-Ahead Mashed Potatoes Recipe - Food.com image

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

8 medium potatoes
1 cup sour cream
8 ounces cream cheese
4 tablespoons butter
1/4 cup chives
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 1/2 teaspoons onion powder
1 pinch marjoram (optional)
1/2-1 cup thinly sliced green onion
bacon bits or 2 slices cooked crumpled bacon
milk
paprika

Steps:

Boil potatoes until tender.
Beat softened cream cheese and sour cream in mixing bowl.
Add hot potatoes and beat until smooth, adding small amounts of milk as needed.
Add butter, chives, salt, pepper and onion powder and beat until well-mixed.
Add garlic, green onions, and marjoram and beat until well-mixed.
Pour into either casserole dish or crockpot.
Dot with additional butter and sprinkle with paprika.
Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.
Sprinkle with Bacon Bits or crumpled bacon just before serving.
NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

Nutrition Facts : Calories 373, FatContent 21.4, SaturatedFatContent 12.5, CholesterolContent 61.5, SodiumContent 615.2, CarbohydrateContent 40.4, FiberContent 5, SugarContent 3.8, ProteinContent 6.9

ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT

Rosemary Mashed Potatoes Recipe: How to Make It image

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

8 large potatoes (about 4 pounds), peeled and quartered
1-1/2 teaspoons salt, divided
3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.

Nutrition Facts : Calories 280 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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