MAKE CHEESE CURDS RECIPES

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BAKED WISCONSIN CHEESE CURDS RECIPE - FOOD.COM



Baked Wisconsin Cheese Curds Recipe - Food.com image

I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a tailgate on the grill!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

10 ounces cheese curds
1 cup flour
4 eggs, beaten
2 tablespoons milk
2 cups seasoned bread crumbs, Italian seasoned panko style
2 teaspoons salt
1 teaspoon ground pepper
olive oil flavored cooking spray

Steps:

  • In three trays set up a breading station, the first with flour (seasoned with salt and pepper), the second with eggs and milk (well beaten and seasoned with salt and pepper), and the third with bread crumbs (I use 1 box Progresso Italian seasoned panko bread crumbs).
  • Working with a dry hand and a wet hand, move the curds through the three stations, flour first, egg wash second, bread crumbs third, back to egg wash and finally through the bread crumbs. This will double bread the cheese. The goal is to completely cover the cheese with the breading, and it does get messy.
  • Place breaded cheese on a wax paper lined cookie sheet.
  • After all cheese is breaded, place the cookie sheet in the freezer until the curds set up. I like to freeze for a minimum of four hours. After they have set up you can store in a freezer storage bag.
  • When ready to cook, preheat oven to 400 degrees.
  • Spray each cheese curd with cooking spray and place on a parchment paper lined cookie sheet.
  • Cook for 15-20 minutes until brown and maybe one or two start to leak.
  • Serve with marinara sauce.

Nutrition Facts : Calories 421.4, FatContent 8.7, SaturatedFatContent 2.6, CholesterolContent 187.7, SodiumContent 2293.6, CarbohydrateContent 66, FiberContent 3.9, SugarContent 3.7, ProteinContent 18.3

POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Poutine Recipe: How to Make It - Taste of Home image

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 4

4 cups frozen french-fried potatoes
1 envelope brown gravy mix
1/4 teaspoon pepper
1/2 cup white cheddar cheese curds or cubed white cheddar cheese

Steps:

  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.

Nutrition Facts : Calories 244 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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