MAKE BUTTER FROM MILK RECIPES
HOMEMADE BUTTERMILK RECIPE | ALLRECIPES
When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.
Provided by noubeh
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Nutrition Facts : Calories 123.3 calories, CarbohydrateContent 11.9 g, CholesterolContent 19.5 mg, FatContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 100.1 mg, SugarContent 11.5 g
HOMEMADE BUTTER AND BUTTERMILK RECIPE | EPICURIOUS
Chef Daniel Patterson of San Francisco's Coi shared this surprisingly easy recipe for making fresh butter and its delicious by-product—buttermilk—with Epicurious. The buttermilk can be used to make Patterson's [Yuba "Pappardelle" with English Peas, Fava Leaves, and Basil](/recipes/food/views/242046) . **Test-Kitchen Tip:** Making butter can be an extremely messy process—as the buttermilk begins to separate, it will splash out of the bowl with each turn of the beaters. Even if your mixer has a splash guard, be sure to wrap sheets of plastic wrap from the rim of the bowl right over the top of the mixer (splash guard and all) to seal off any open spaces.
Provided by Daniel Patterson
Yield Makes about 2 cups butter and 4 cups (32 ounces) buttermilk
Number Of Ingredients 3
Steps:
- Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
- Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
- Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
- Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
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BUTTER MINTS RECIPE | MARTHA STEWART
Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.
From marthastewart.com
Reviews 0
Total Time 12 hours 35 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 12 hours 35 minutes
Category Dessert & Treats Recipes
- Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.
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BREAST MILK RECIPE: BREAST MILK BUTTER | MEDELA
Try This Breast Milk Butter Recipe: Ingredients: Breast milk, 1 – 2 ounces or more (depending on how much butter you want!) Directions: Pour your breast milk into a clean jar and be sure to tightly secure the lid. Shake as hard as possible for several minutes to “churn”, until breast milk thickens and becomes butter.
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HOW TO MAKE BUTTER FROM RAW MILK - EASY RECIPE - 8 STEPS
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HOW TO MAKE BUTTER FROM WHOLE MILK? - GREEN LIVING ZONE
Step 7. Place the butter muslin over the strainer and keep it in a bowl to collect the liquid inside it. Step 8. Gently pour the liquid into the muslin fabric and watch it collect even the tiniest particle of butter. Step 9. Wrap the muslin fabric collecting the butter at the middle, and dip it in an ice-cold bath.
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BUTTERMILK RECIPES | ALLRECIPES
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TH EASY WAY TO MAKE BUTTER FROM MILK AT HOME
It’s even easier to make butter from cream, but I have said how to make butter from milk, so let’s stick with that for now. How To Make Butter From Milk First things first – pour one gallon of fresh full-cream milk into a container with which has a mouth wide enough for you to be able to skim the cream from the top of the milk when it forms.
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HOW TO MAKE BUTTER FROM WHOLE MILK? - GREEN LIVING ZONE
Step 7. Place the butter muslin over the strainer and keep it in a bowl to collect the liquid inside it. Step 8. Gently pour the liquid into the muslin fabric and watch it collect even the tiniest particle of butter. Step 9. Wrap the muslin fabric collecting the butter at the middle, and dip it in an ice-cold bath.
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Home-made butter is incredibly easy to make but sounds rather impressive. Butter begins by over-whipping cream which can be done with an electric mixer. Making your own butter allows you to add any flavouring you desire, so get creative. Unsalted butter should be eaten within a few days while adding salt to your butter (which acts as a ...
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