MAKE BOLOGNA RECIPES

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FRIED BOLOGNA SANDWICH RECIPE - FOOD.COM



Fried Bologna Sandwich Recipe - Food.com image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, FatContent 14.2, SaturatedFatContent 5.8, CholesterolContent 24.8, SodiumContent 865.3, CarbohydrateContent 28.4, FiberContent 1.7, SugarContent 2.3, ProteinContent 10.1

HOMEMADE BOLOGNA - BIGOVEN.COM



Homemade Bologna - BigOven.com image

"Ground Pork Shoulder Roast Ground Beef, 90/10"

Total Time 4 hours

Prep Time 1 hours 30 minutes

Yield 50

Number Of Ingredients 14

5 pounds Pork Sholder (Roast) Cubed
5 pounds Ground Lean Beef (90/10)
66 grams Kosher Salt
85 grams Non Fat Dry Milk
36 grams Dextrose
12 grams Cure#1
7 grams White Pepper
6 grams Paprika
4.5 grams Nutmeg
3 grams Garlic powder
2 grams Allspice
2 grams Coriander
1 1/2 cups Ice water
1 each Beef bung cap Soaked in warm water

Steps:

  • "Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling. "

Nutrition Facts : Calories 0 calories, FatContent 0.001912 g, CarbohydrateContent 0.02084 g, CholesterolContent 0 mg, FiberContent 0.00415999984741211 g, ProteinContent 0.008772 g, SaturatedFatContent 4.6E-05 g, ServingSize 1 1 Serving (99g), SodiumContent 511.97440000024 mg, SugarContent 0.0166800001525879 g, TransFatContent 0.000842 g

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