MAKE BLACK BEAN SAUCE RECIPES

CHINESE BLACK BEAN SAUCE | ALLRECIPES

Chinese Black Bean Sauce | Allrecipes image

Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.

Provided by Buckwheat Queen

Yield 15 servings

Number Of Ingredients 12

Ingredients

8 ounces dried fermented black beans
1?½ cups vegetable oil
4 peppers Thai chiles, chopped
1 medium shallot, minced
1 (2 inch) piece fresh ginger, peeled and grated
3 cloves garlic, minced
3 tablespoons reduced-sodium tamari
2 tablespoons Shaoxing rice wine
1 teaspoon brown sugar
½ teaspoon ground Sichuan pepper
½ teaspoon Chinese five-spice powder
1 teaspoon sesame oil

Steps:

Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.

Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 2.7 g, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.5 g, SodiumContent 202.7 mg, SugarContent 1.1 g

BLACK BEAN SAUCE | CHINA SICHUAN FOOD

Black Bean Sauce | China Sichuan Food image

Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.

Provided by Elaine

Categories sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

1 cup fermented black beans
1/3 cup vegetable oil
1/4 cup finely chopped garlic
2 tbsp. chopped ginger
2-3 shallots ( ,finely chopped)
2 tbsp. sugar ( ,optionally you can upgrade it to 4 tbsp.)
2 tbsp. Shaoxing wine
2 tbsp. light soy sauce
1/4 tsp. Chinese five spice powder ( ,optional)
1 tbsp. chili pepper flakes ( ,optional for hot version)

Steps:

Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
Heat oil in a deep pot until warm. Add shallot, garlic and ginger in and fry until soften. Keep slow fire and watch the ingredients carefully. Do not burn the garlic, burnt garlic release bitter taste.
Add fermented black beans and fry for 2-3 minutes over slow fire. Pour light soy sauce, cooking wine and sugar. Simmer until the sauce is well thickened and there are floating oil on the surface. Add five spice powder and chili pepper flakes if you are using.
Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.

Nutrition Facts : ServingSize 100 g, Calories 581 kcal, CarbohydrateContent 26 g, ProteinContent 3.6 g, FatContent 30 g, SaturatedFatContent 23.6 g, SodiumContent 764 mg, FiberContent 3.2 g, SugarContent 14 g

More about "make black bean sauce recipes"

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...

Learn how to make an authentic homestyle version of this classic dim sum dish
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese

After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

See details

CUBAN BLACK BEANS RECIPE - ALEX GARCIA | FOOD & WINE

According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban black beans: preparing them without meat and allowing them to "sleep" over night to develop flavor. This recipe comes from Garcia's grandmother. The finished beans can be seasoned to taste with sugar and vinegar. Satisfying Vegetarian Recipes
From foodandwine.com
Reviews 5
Category Black Bean

When the beans are tender, add the sautéed pepper mixture, the garlic in its oil and the tomato paste. Season with salt and simmer gently for 5 minutes to blend the flavors. Cover and refrigerate overnight or for up to 3 days. Reheat gently before serving.

See details

EASY BEEF IN BLACK BEAN SAUCE RECIPE | BBC GOOD FOOD

Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving

Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.

See details

10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY

Jan 08, 2022 · corn, red onions, black beans, pepper, lime juice, fresh coriander and 5 more Black Bean Sauce for Stir Fries Food.com water, chicken broth, cornstarch, bean paste, soy sauce, dry sherry and 1 more
From yummly.com

See details

HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES ...

From wikihow.com

See details

BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES

Apr 29, 2021 · Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com

See details

BLACK BEAN SAUCE | EASY CHINESE RECIPES

Dec 06, 2019 · How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2. Heat a wok with oil, and stir-fry the Sichuan pepper until fragrant. Remove the Sichuan pepper. 3. Add the black bean paste in the wok and cook them under low heat for a while.
From easychineserecipes.com

See details

BLACK BEAN SAUCE RECIPES - BBC FOOD

Black bean sauce recipes Buyer's guide. Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger,... Storage. Unopened, blackbean sauce will keep well for several months. Preparation. Use in Chinese stir-fries and steamed dishes, and add towards the end ...
From bbc.co.uk

See details

BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET

Mar 04, 2016 · Instructions Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until... Add all remaining ingredients, except for the cornstarch mixture, and bring to a boil. Reduce ...
From daringgourmet.com

See details

HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK

Jan 05, 2017 · For each pound of meat or seafood (for stir fry), mix with 1 tablespoon vegetable oil (or peanut oil), 1/2 teaspoon salt, and 1 tablespoon cornstarch. Let it marinate for 5 to 10 minutes. Skip this step if you’re using the sauce to bake, grill, or pan fry.
From omnivorescookbook.com

See details

HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK

Jan 05, 2017 · Add black beans, onion, and garlic into a food processor. Blend until both ingredients are minced, but not a fine paste. Heat oil and dried chili peppers in a saucepan over medium heat until warm. Turn to medium low heat. Cook until the chili peppers turn dark, but not black.
From omnivorescookbook.com

See details

HOMEMADE BLACK BEAN SAUCE RECIPE - CLOSET COOKING

Jan 14, 2011 · 1 tablespoon soy sauce. 1 teaspoon sugar. directions. Heat the oil in a pan over medium-high. Add the fermented black beans and garlic and saute until fragrant, about 20-30 seconds. Add the broth and simmer to reduce to half, about 2-4 minutes. Mix the water and cornstarch and then mix it into the sauce along with the soy sauce and sugar and ...
From closetcooking.com

See details

BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT

Black bean sauce is a pretty common Asian ingredient. However, it’s not readily available in a lot of stores–mine in particular. I could find mostly everything else but that. So I went searching on how to make my own for a recipe I’d found. I came up with many, but I wanted to use either what I had on hand or things that were easy to come by.
From bakeatmidnite.com

See details

STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL

Sep 19, 2020 · Chop the veggies and whisk together black bean sauce ingredients. Sauté the veggies in a large skillet or wok until slightly tender. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through. Serve stir fry veggies over rice, rice noodles, or zucchini noodles.
From thekitchengirl.com

See details

BLACK BEAN GARLIC SAUCE - CHINESE INGREDIENTS - THE WOKS ...

Aug 01, 2019 · Black bean garlic sauce (suàn róng dòuchi jiàng, ?????) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans and hand-chopped garlic to make a dish, this sauce comes ready to use.
From thewoksoflife.com

See details

CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...

Oct 14, 2019 · Chicken with Black Bean Sauce: Recipe Instructions. Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101.
From thewoksoflife.com

See details

16 BEST BLACK BEANS RECIPES | RECIPES, DINNERS AND EASY ...

Coconut and black beans may seem like an odd pairing, but the sweet and buttery notes of coconut really enhance the earthiness of black beans. This recipe infuses the beans with coconut flavors in ...
From foodnetwork.com

See details

10 BEST BLACK BEAN SAUCE SUBSTITUTES - SUBSTITUTE COOKING

Black bean sauce is common in Chinese cuisine as a cooking sauce than as a table sauce. It has a unique salty-sweet umami taste and pairs well with many dishes adding them wonderful flavor. However, if you cant find it in your store, you can make it yourself or use some of the substitutes mentioned in this article.
From substitutecooking.com

See details

BEEF IN BLACK BEAN SAUCE @ NOT QUITE NIGELLA

Jun 11, 2015 · Step 2 - Add 4 tablespoons cooking oil to a wok or a frying pan and when it is hot, add the seasoned beef and fry until browned. Remove from pan and set aside. Step 3 - Add another 2 tablespoons of oil and add the onion, garlic and ginger and fry. Add in capsicum and black beans. and cook until capsicum is cooked.
From notquitenigella.com

See details

10 BEST CHINESE CHILI BEAN SAUCE RECIPES | YUMMLY

Dec 29, 2021 · Chinese Black Bean Chili Sauce Jeanette's Healthy Living. scallions, water, organic sugar, black beans, minced garlic, sea salt and 4 more.
From yummly.com

See details