MAKE AUTHENTIC ITALIAN MEATBALLS RECIPES
AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
Nutrition Facts : Calories 138.5, FatContent 8.3, SaturatedFatContent 3.2, CholesterolContent 68.9, SodiumContent 203.3, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.4, ProteinContent 10.7
GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Provided by Cassie * @1lovetocook1x
Categories Pasta Sides
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
- Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
- Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
- Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
More about "make authentic italian meatballs recipes"
GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES
My Grandma gave me this Italian meatball recipe years ago..
I keep them stocked up in the freezer and anytime I am in need of them..there they are...
Delicious!
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine Italian
- Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
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BEST EVER ITALIAN MEATBALLS RECIPE - FOOD.COM
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
See details
BEST EVER ITALIAN MEATBALLS RECIPE - FOOD.COM
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
See details
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Apr 15, 2021 · These authentic italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade pasta sauce. This is a recipe passed down from my Italian grandmother with a few tweaks here and there to make it EVEN better! This is truly the only recipe you’ll EVER need for both meatballs …
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Jan 12, 2021 · Nick’s Authentic Italian Spaghetti recipe comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the meat to make the perfect sauce! You can never go wrong with Italian-inspired meals, especially a good, hearty pasta.We love using fresh, garden tomatoes for our spaghetti sauce and will often make …
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ITALIAN MEATBALLS - RECIPETIN EATS
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THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE ...
Apr 15, 2021 · These authentic italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade pasta sauce. This is a recipe passed down from my Italian grandmother with a few tweaks here and there to make it EVEN better! This is truly the only recipe you’ll EVER need for both meatballs …
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NICK'S AUTHENTIC ITALIAN SPAGHETTI - FAVORITE FAMILY RE…
Jan 12, 2021 · Nick’s Authentic Italian Spaghetti recipe comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the meat to make the perfect sauce! You can never go wrong with Italian-inspired meals, especially a good, hearty pasta.We love using fresh, garden tomatoes for our spaghetti sauce and will often make …
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See details
30 AUTHENTIC SPANISH RECIPES TO MAKE AT HOME – WILD JUNKE…
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AUTHENTIC ITALIAN RICE PUDDING RECIPE | ALLRECIPES
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. …
From allrecipes.com
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See details
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Aug 23, 2020 · These are my Mom’s Traditional Italian Meatballs, a fast and delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Meatballs are going to be your family’s favourite new recipe. This is one of my mother’s recipes (her father was Italian…
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
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From familystylefood.com
From familystylefood.com
See details
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
Jan 03, 2022 · Simple Italian Meatballs are a delicious, easy meatball recipe made with ground beef, bread crumbs, Parmesan, and herbs. They are cooked on the stove in olive oil and lightly simmered in a little broth, so they are tender and moist. Serve them alone or with pasta or rice for a hearty, savory dinner. I have several meatball recipes…
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
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Sep 19, 2018 · You won’t find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette. Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the size of golf balls) and they are served with bread rather than pasta. So Spaghetti and Meatballs is not authentic Italian …
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These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and …
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See details
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From insanelygoodrecipes.com
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From italymammamia.com
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