MAKE AN ELEPHANT RECIPES

Name: Baby Elephant Ears
Prep time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup butter, melted

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BABY ELEPHANT EARS RECIPE - PILLSBURY.COM

Baby Elephant Ears Recipe - Pillsbury.com image

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup butter, melted

Steps:

Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
In small bowl, mix sugar and cinnamon.
On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.

Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 8 g, TransFatContent 0 g

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