MAKE AHEAD VEGETABLE CASSEROLES RECIPES

Name: Make Ahead Mashed Potatoes
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12 servings (3/4 cup each).
Ingredients: 4 pounds medium potatoes (about 12), peeled and quartered; 1 package (8 ounces) cream cheese, softened; 1/3 cup sour cream; 1/3 cup butter, softened; 1-1/4 teaspoons salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/4 cup minced fresh chives, optional; 2 tablespoons 2% milk

MAKE AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT

Make Ahead Mashed Potatoes Recipe: How to Make It image

Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

Ingredients

4 pounds medium potatoes (about 12), peeled and quartered
1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/3 cup butter, softened
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup minced fresh chives, optional
2 tablespoons 2% milk

Steps:

Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.

Nutrition Facts : Calories 247 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

MAKE AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT

Make Ahead Mashed Potatoes Recipe: How to Make It image

Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

Ingredients

4 pounds medium potatoes (about 12), peeled and quartered
1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/3 cup butter, softened
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup minced fresh chives, optional
2 tablespoons 2% milk

Steps:

Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.

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