MAKE AHEAD TWICE BAKED POTATOES CASSEROLE RECIPES

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HOW TO MAKE TWICE BAKED POTATOES - THE PIONEER WOMAN



How to Make Twice Baked Potatoes - The Pioneer Woman image

Twice baked potatoes make an easy dinner or side dish.

Provided by Ree Drummond

Categories     comfort food    dinner    side dish    snack

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 9

8

baking potatoes, washed

2

sticks of butter, cubed

8

slices cooked bacon, crumbled or finely chopped

1 c.

sour cream

2 c.

cheddar jack cheese, divided

1 c.

whole milk

2 tsp.

seasoned salt

1/2 tsp.

ground black pepper, plus more for serving

4

green onions, thinly sliced

Steps:

  • Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees.
  • Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet.
  • Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. 
  • Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.

TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Twice-Baked Potato Casserole Recipe: How to Make It image

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Nutrition Facts : Calories 594 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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