COWBOY TATER TOT CASSEROLE RECIPE - HOW TO MAKE COWBOY ...
With a creamy beef filling and a cheesy tater tot topping, this one-skillet dinner is sure to make a regular appearance in your regular weeknight rotation.
Provided by By Lauren Miyashiro; Recipe by Erin Merhar
Categories Father's Day weeknight meals winter comfort food dinner main dish meat
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove to a paper towel lined plate and leave the grease in the skillet. Set all of the bacon aside for topping later.
- Add the onion to the skillet and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef and break into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Fold in the spinach to wilt slightly, then the corn.
- Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper.
- Bake 30-35 minutes until the tater tots are golden. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.
HOW TO MAKE AND FREEZE PIZZA DOUGH - THE PIONEER WOMAN
There’s something wonderfully easy about making pizza at home, especially when all you have to do is roll out some pizza dough, throw some toppings on
Provided by Joanne Ozug
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, combine yeast, water, and sugar, and let sit for 10 minutes. The liquid should be foamy and bubbly, indicating that the yeast is alive.Add bread flour, olive oil, and salt, and stir using the dough hook or a wooden spoon, until roughly combined. Fit the bowl and the dough hook onto the stand mixer and knead on medium low speed for 10 minutes, until smooth. Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size.Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated.To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual.To bake, preheat oven to 500ºF. Roll thawed (or freshly made) dough and bake each pizza about 10–15 minutes.
More about "make ahead thanksgiving sides pioneer woman recipes"
HOW TO MAKE A STRATA - THE PIONEER WOMAN
Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category breakfast, main dish
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category breakfast, main dish
- Grease a 9x13 pan. Chop bacon into 1 1/2 inch pieces. Cook until crispy. Set aside on paper towels and pat to remove excess grease. Pour all but a couple of tablespoons of the bacon grease out of the pan. Cook shallots in remaining fat until softened. Set aside. Whisk eggs for 1–2 minutes. Whisk in milk, mustard, salt, and pepper. Stir in reserved bacon, shallots, cheese, and parsley. Fold in the torn bread. Pour into the prepared pan and cover with foil. Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center. Remove from oven and let rest for 5 minutes before serving. (The strata will deflate as is rests.) Scoop portions with a large spoon rather than trying to cut into squares.
See details
WHITE CHICKEN ENCHILADAS - THE PIONEER WOMAN – RECIPES ...
The Pioneer Woman's recipe for white chicken enchiladas is creamy, delicious, nutritious—and it comes together in just about 30 minutes.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main dish, poultry
- Faint. Repeat as needed.
See details
BEST MASHED POTATOES RECIPE - THE PIONEER WOMAN
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
See details
THE BEST PIONEER WOMAN RECIPES OF 2020 - REE DRUMM…
Dec 17, 2020 · It’s almost time to say goodbye to 2020 for good. This has certainly been a difficult year for everyone. But through all the tough times, people connected over one thing: Food!They tested sourdough starters, attempted homemade cinnamon rolls, and made batches and batches of banana bread.. While you probably didn’t expect any banana treats from The Pioneer Woman …
From thepioneerwoman.com
From thepioneerwoman.com
See details