MAKE AHEAD SANDWICHES FOR PARTY RECIPES

Name: Five traditional English afternoon tea finger sandwiches
Prep time: 10 min
Cook time: 25 min
Yield: 3
Cuisine: English
Ingredients: 2 slices bread; butter; 1 tsp wholegrain mustard; 1 slice cured ham; 2 slices bread; 2 tbsp cream cheese; fresh chives ((about 5 chives)); fresh mint ((about 3 average leaves)); 1 piece cucumber (8-10 cm long); salt; 2 slices bread; 2 tbsp unsalted butter; squeeze lemon juice; 1 piece smoked salmon; 2 slices bread; 1 boiled egg; 1 tbsp mayonaise; fresh chives; salt and pepper; ¼ tsp mustard; fresh cress or watercress; 2 slices bread; 1 tbsp mayonaise; 1 tbsp plain yoghurt; 1 tsp mango chutney; ¼ tsp curry powder; 50 g cooked chicken; cress or watercress

HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHE…

How to make traditional afternoon tea finger sandwiche… image

Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.

Provided by Rachael Matthews

Categories Afternoon tea

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 28

Ingredients

2 slices bread
butter
1 tsp wholegrain mustard
1 slice cured ham
2 slices bread
2 tbsp cream cheese
fresh chives ((about 5 chives))
fresh mint ((about 3 average leaves))
1 piece cucumber (8-10 cm long)
salt
2 slices bread
2 tbsp unsalted butter
squeeze lemon juice
1 piece smoked salmon
2 slices bread
1 boiled egg
1 tbsp mayonaise
fresh chives
salt and pepper
¼ tsp mustard
fresh cress or watercress
2 slices bread
1 tbsp mayonaise
1 tbsp plain yoghurt
1 tsp mango chutney
¼ tsp curry powder
50 g cooked chicken
cress or watercress

Steps:

Ham and mustard finger sandwiches
Cucumber with mint cream cheese finger sandwiches
Smoked salmon with lemon butter finger sandwiches
Egg and cress finger sandwiches
Coronation chickent finger sandwiches

Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving

MAKE-AHEAD VEGETARIAN MOROCCAN STEW RECIPE | ALLRECI…

Make-Ahead Vegetarian Moroccan Stew Recipe | Allreci… image

This delicious, healthy North African-inspired stew is a family favorite, served with warm bread or even over couscous. You can make the entire stew ahead of time, let it cool, and refrigerate it for up to 3 days or freeze it for several months. You can also chop the veggies and mix the spices ahead of time, freeze them, and assemble it with the canned ingredients the day you wish to cook it for a wonderful exotic meal in just 30 minutes.

Provided by Make-Ahead Mamas

Categories Soups, Stews and Chili Recipes Stews

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 23

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon kosher salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground turmeric
? teaspoon curry powder
1 tablespoon butter
1 sweet onion, chopped
2 cups finely shredded kale
4 (14 ounce) cans organic vegetable broth
1 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can diced tomatoes, undrained
3 large potatoes, peeled and diced
2 sweet potatoes, peeled and diced
4 large carrots, chopped
1 cup dried lentils, rinsed
½ cup chopped dried apricots
1 tablespoon honey
1 teaspoon ground black pepper, to taste
1 tablespoon cornstarch
1 tablespoon water

Steps:

Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl.
Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Stir in kale and spice mixture; cook until kale begins to wilt and spices are fragrant, about 2 minutes.
Pour the vegetable broth into the pot. Stir garbanzo beans, tomatoes, potatoes, sweet potatoes, carrots, lentils, apricots, and honey, into the broth; bring to boil, reduce heat to low, and simmer until vegetables and lentils are cooked and tender, about 30 minutes. Season stew with black pepper.
Dissolve cornstarch in water; stir into stew and simmer thickened, about 5 minutes.

Nutrition Facts : Calories 543.2 calories, CarbohydrateContent 110.6 g, CholesterolContent 5.1 mg, FatContent 4.2 g, FiberContent 24 g, ProteinContent 19.5 g, SaturatedFatContent 1.5 g, SodiumContent 1217.9 mg, SugarContent 23.2 g

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HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHE…

Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.
From teawithmum.com
Reviews 5
Category Afternoon tea
Cuisine English
Calories 498.73 kcal per serving

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