MAKE AHEAD PASTA RECIPES RECIPES

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MAKE-AHEAD SPICY OLIVE PASTA RECIPE: HOW TO MAKE IT



Make-Ahead Spicy Olive Pasta Recipe: How to Make It image

This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's so cozy for winter. —Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 tablespoon minced garlic
1 jar (24 ounces) pasta sauce
1 cup pitted ripe olives
3 tablespoons capers, drained
3 anchovy fillets, minced
1/2 to 3/4 teaspoon crushed red pepper flakes
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Optional: Minced fresh basil, sliced olives and capers

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce, olives, capers, anchovies, pepper flakes and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil, olives and capers.

Nutrition Facts : Calories 563 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 48g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

MAKE-AHEAD SPICY OLIVE PASTA RECIPE: HOW TO MAKE IT



Make-Ahead Spicy Olive Pasta Recipe: How to Make It image

This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's so cozy for winter. —Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 tablespoon minced garlic
1 jar (24 ounces) pasta sauce
1 cup pitted ripe olives
3 tablespoons capers, drained
3 anchovy fillets, minced
1/2 to 3/4 teaspoon crushed red pepper flakes
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Optional: Minced fresh basil, sliced olives and capers

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce, olives, capers, anchovies, pepper flakes and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil, olives and capers.

Nutrition Facts : Calories 563 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 48g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

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