MAKE AHEAD LASAGNA ROLLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAKE-AHEAD LASAGNA ROLLS RECIPE - BETTYCROCKER.COM



Make-Ahead Lasagna Rolls Recipe - BettyCrocker.com image

Make ahead and refrigerate these delicious lasagna rolls using pasta, three types of cheese and herbs. Microwave rolls to melt cheese and spread tomato pasta sauce to serve dinner that’s ready anytime in just a few minutes

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 9

8 uncooked lasagna noodles
1 (12-oz.) container low-fat cottage cheese
4 oz. (1 cup) shredded mozzarella cheese
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon dried basil leaves
1 (14 to 15-oz.) jar (2 cups) tomato pasta sauce*
Chopped parsley, if desired

Steps:

  • Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine all remaining ingredients except pasta sauce; mix well.
  • Spread each cooked lasagna noodle with a generous 1/4 cup cheese mixture to within 1 inch of one short end; roll up firmly toward unfilled end. Wrap in plastic wrap. Repeat with remaining noodles and cheese mixture. Refrigerate or freeze lasagna rolls.
  • To cook one serving, unwrap lasagna roll and place seam side down in microwave-safe bowl; cover with microwave-safe waxed paper. If refrigerated, microwave on HIGH for 1 to 2 minutes or until cheese begins to melt at ends of roll. Spoon 1/4 cup pasta sauce over roll; cover. Microwave on HIGH for 20 to 30 seconds or until thoroughly heated. (If frozen, microwave on LOW for 1 to 2 minutes or until thawed before heating as directed above.) Top with chopped parsley.

Nutrition Facts : Calories 235 , CarbohydrateContent 28 g, CholesterolContent 40 mg, FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 6 g

MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...



Make-Ahead Meat-Lovers' Lasagna Roll-Ups Recipe ... image

Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 11

16 uncooked lasagna noodles
1 lb lean (at least 80%) ground beef
1/2 lb bulk pork sausage
1/2 cup chopped onion
1 1/2 cups tomato pasta sauce
2 containers (15 oz each) ricotta cheese
1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
2 teaspoons dried basil leaves or Italian seasoning
1 egg
3 cups tomato pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
  • In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
  • To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 5 g, TransFatContent 0 g

More about "make ahead lasagna rolls recipes"

MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY
Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese
From tasty.co
Reviews 95
Cuisine American
Calories 851 calories per serving
  • Enjoy!
See details


MAKE-AHEAD LASAGNA RECIPE: HOW TO MAKE IT
This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 462 calories per serving
  • In a large skillet, cook and crumble beef and sausage over medium-high heat until no longer pink; drain. Stir in marinara and pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese, parsley and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, half of the ricotta cheese mixture, 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove lasagna from refrigerator while oven heats. Bake, covered, 45 minutes. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.
See details


GRAMMY'S OVERNIGHT LASAGNA RECIPE | ALLRECIPES
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
From allrecipes.com
Reviews 4.8
Total Time 9 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 558.5 calories per serving
  • Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
See details


MAKE-AHEAD YEAST ROLLS RECIPE | SOUTHERN LIVING
This recipe, from reader Carole Miller Radford, originally appeared in Southern Living's November 1995 issue. Radford shared her family's favorite Thanksgiving menu, which included her wonderfully easy and delicious Make-Ahead Yeast Rolls. Our test kitchen described the dough as "excellent" and "supple," saying that it can be formed into a variety of shapes. You can make the dough ahead of time, refrigerate it, and let it rise at room temperature until doubled in size, about 1 1/2 hours. Or you can make the rolls, let them cool, and freeze them in Ziploc freezer bags. Either way, these tender, buttery rolls will be a welcome addition to any family meal. Radford says this recipe "turns out the same way, no matter what mood you're in or what the weather is." We didn't even need to butter the tops.
From southernliving.com
Reviews 5
Category Rolls Buns
  • Bake at 375° for 12 minutes or until golden.
See details


FREEZER-FRIENDLY SAUSAGE LASAGNA ROLLS RECIPE - PILLSBURY.COM
These freezer-friendly lasagna rolls are stuffed with flavor and make for a perfect dinner any night of the week! Bonus: You can bake as many rolls as you need to feed the family and keep the rest in the freezer for another meal.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 420 per serving
  • To Make Ahead and Freeze: Line 15x10x1-inch pan with foil. Place unbaked rolls, seam side down, in pan; cover loosely with foil. Freeze about 1 hour or until firm. Place frozen rolls in large resealable freezer plastic bag; label. Freeze up to 3 months. To bake 8 lasagna rolls: Remove rolls from freezer; thaw in refrigerator overnight, but no longer than 24 hours. Spray 11x8-inch (2-quart) glass baking dish with cooking spray. Spread 1/2 cup pasta sauce in bottom of baking dish. Remove thawed rolls from bag; place rolls, seam side down, in baking dish. Cover with foil. Heat oven to 350°F. Pour 1 cup pasta sauce over and around rolls in baking dish. Cover tightly with foil; bake 55 to 65 minutes or until hot and bubbly. Sprinkle with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
See details


MAKE-AHEAD LASAGNA ROLLS RECIPE | CDKITCHEN.COM
When ready to cook, preheat the oven to 375 degrees F. Remove the plastic wrap from the baking dish but replace the foil. Bake the frozen lasagna rolls at 375 degrees F for 1 1/4 hours or until heated through. Remove the foil and top the lasagna rolls with the reserved mozzarella. Bake for 3-4 more minutes or until the cheese is melted. Serve hot.
From cdkitchen.com
See details


EASY LASAGNA ROLL UPS WITH MEAT – MAKE AHEAD | FREEZER ...
Dec 14, 2021 · These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required! ???????? RECIPE BELOW ???????? LASAGNA ROLL UPS INGREDIENTS: 12 lasagna noodles cooked to package instructions
From lltk.us
See details


THE BEST MAKE AHEAD LASAGNA - CULINARY HILL
Aug 13, 2021 · To assemble the lasagna: In the bottom of a 9-inch x 13-inch baking dish, spread 2 cups meat sauce. Arrange a single layer of uncooked noodles... Spoon 2 cups meat sauce over the cheese. Make another layer of noodles, ricotta mixture (heaping 2/3 cup), mozzarella (1... Spray a large piece of foil ...
From culinaryhill.com
See details


FREEZER LASAGNA ROLL UPS - DAMN DELICIOUS
Aug 16, 2017 · *MAKE-AHEAD: Cover lasagna roll ups tightly with plastic wrap. Refrigerate up to 24 hours. To bake, remove plastic wrap, cover and bake for 30 minutes. Uncover; bake for an additional 10-15 minutes, or until completely cooked through. *TO FREEZE: Cover lasagna roll ups tightly with plastic wrap, then aluminum foil. Freeze up to 3 months.
From damndelicious.net
See details


MAKE-AHEAD LASAGNA ROLL UPS (A LIGHTENED-UP RECIPE FOR THE ...
Jan 08, 2015 · Step 7: Place each lasagna noodle roll into a 9 x 13 casserole dish, until the dish is covered. Step 8: Pour the remainder of the sauce over the top of the lasagna rolls, and top with the shredded ...
From momtastic.com
See details


LASAGNA ROLL UPS - AHEAD OF THYME
Spread cheese mixture evenly on top, and top with meat sauce. Roll up each noodle tightly and set aside. Then, arrange the pan. Spread meat sauce on the bottom of a 10x15-inch casserole pan. Place assembled lasagna roll ups seam side down in the pan. Top with more meat sauce and sprinkle the remaining mozzarella on top.
From aheadofthyme.com
See details


LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Nov 08, 2019 · The process for lasagna rolls is simple: Cook the noodles. Make the meat sauce and spread 1/2 cup in a 9×13 casserole. Make the cheese sauce. Spread cheese sauce and meat sauce on each noodle. Roll up noodles, transfer to the casserole dish, spread with remaining meat sauce and mozzarella, then cover and bake.
From natashaskitchen.com
See details


FREEZER LASAGNA ROLL UPS - DAMN DELICIOUS
Aug 16, 2017 · *MAKE-AHEAD: Cover lasagna roll ups tightly with plastic wrap. Refrigerate up to 24 hours. To bake, remove plastic wrap, cover and bake for 30 minutes. Uncover; bake for an additional 10-15 minutes, or until completely cooked through. *TO FREEZE: Cover lasagna roll ups tightly with plastic wrap, then aluminum foil. Freeze up to 3 months.
From damndelicious.net
See details


FREEZER FRIENDLY LASAGNA ROLL UP RECIPE | THE FAMILY FREEZER
Oct 28, 2013 · These lasagna roll-ups have a traditional lasagna taste that everyone will enjoy. Even my two year old gobbles them up. I make regular lasagna with layered noodles too, I like these roll-ups because they come out of the pan so neatly. Each lasagna roll is the perfect serving size. This recipe yields one 9×9? pan of nine lasagna roll-ups.
From thefamilyfreezer.com
See details


HOW TO MAKE THE WORLD'S GREATEST LASAGNA ROLL UPS RECIPE ...
Sep 24, 2019 · Then add the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of fresh parsley. Allow to simmer uncovered for 1 hour. Step 3: Simmer meat sauce, vegetables, and seasonings for 1 hour. 4. Bring a large pot of water to boil and cook the lasagna noodles for 8-10 minutes. Drain and rinse with cold water.
From pinkwhen.com
See details


LASAGNA ROLLS - FOXY FOLKSY
In a bowl, add cream cheese/ricotta, mozzarella cheese, and chopped parsley. Mix together until well combined. Take ½ cup of the meat sauce and spread it over the bottom of a baking dish. In a baking sheet, line up the cooked lasagna noodles. Divide and spread the cheese mixture on top of each noodle.
From foxyfolksy.com
See details


OUR BEST LASAGNA RECIPES - MYRECIPES - SQUIDSHOP.US

For a hearty, make-ahead meal, you can’t go wrong with a classic lasagna dish! From light veggie lasagnas to rich and meaty lasagnas, you’re sure to find one your family will love in this collection of our best lasagna recipes!


From squidshop.us
See details


KRAFT LASAGNA ROLL UPS RECIPE - ALL INFORMATION ABOUT ...
Lasagna Roll-Ups - My Food and Family Recipes great www.myfoodandfamily.com. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish. 5 Top with reserved pasta sauce mixture and remaining cheeses; cover. 6 Bake 45 min. or until hot and bubbly.
From therecipes.info
See details


LASAGNA ROLL UPS RECIPE WITH GROUND BEEF | SAVORING THE GOOD®
Nov 07, 2021 · Cook the noodles according to the package instructions, minus 1 minute. Brown the beef, onions, garlic and add the marinara sauce to the meat. Spread a bit of the sauce in the bottom of a prepared 9x13 pan. Mix together the cheese filling ingredients. Spread a layer of meat mixture and cheese filling on each noodle.
From savoringthegood.com
See details


MAKE AHEAD DINNER ROLLS RECIPE - ALL INFORMATION ABOUT ...
Make-Ahead Dinner Rolls Recipe - Simply Recipes best www.simplyrecipes.com. About 3 tablespoons melted butter for brushing the reheated rolls Method Mix the dough: In the bowl of a stand mixer on low speed with the paddle attachment, stir 2 cups of the flour, the potato flakes, yeast, sugar, and salt until combined.
From therecipes.info
See details