MAKE AHEAD GREEN BEAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAKE-AHEAD GREEN BEANS | BUTTERBALL®



Make-Ahead Green Beans | Butterball® image

Categories     Dinner

Total Time < 15 minutes

Prep Time < 15 minutes

Yield 6

Number Of Ingredients 7

8 water
1 plus 1/4 teaspoon salt, divided
1 green beans, trimmed
3 butter, divided
? sliced almonds
1 lemon peel
¼ black pepper

Steps:

  • Bring 8 cups water and 1 tablespoon salt to a boil in large saucepan. Add green beans. Remove from heat and let stand for 1 minute. Drain and rinse under cold water 1 to 2 minutes to stop cooking process. Drain well. Refrigerate green beans between layers of paper towels in an airtight container or resealable food storage bag for up to 1 day.
  • To serve, melt 2 tablespoons butter over medium heat in large skillet. Add almonds; cook, stirring frequently, 3 to 5 minutes or until lightly browned. Remove from skillet.
  • In same skillet, heat remaining 1 tablespoon butter over medium heat. Add green beans; cook, stirring frequently, 2 to 3 minutes or until tender. Add lemon peel, pepper and remaining ¼ teaspoon salt, tossing to coat evenly. Top with toasted almonds.
  • Prep Tip: Feel free to replace the almonds and lemon peel with other nuts and citrus you may have on hand. For example, try hazelnuts with lemon, pecans with orange peel, or pistachio nuts with lime peel.

Nutrition Facts : Calories 100, FatContent 8 g, CholesterolContent 15 mg, SodiumContent 1330 mg, ProteinContent 3 mg, ServingSize 6

MAKE-AHEAD GREEN BEAN CASSEROLE | ALLRECIPES



Make-Ahead Green Bean Casserole | Allrecipes image

This make-ahead recipe is the elevation of the green bean casserole we all grew up with. Perfect for holiday dinners!

Provided by MSLIB5

Categories     Side Dish    Casseroles    Green Bean Casserole Recipes

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

butter-flavored cooking spray
3 large shallots
1?¼ pounds fresh green beans, trimmed and halved crosswise
2 tablespoons unsalted butter
1 (10 ounce) package button mushrooms, sliced
? cup all-purpose flour, divided
1 cup half-and-half
1 cup chicken broth
1 teaspoon soy sauce
salt and ground black pepper to taste
1 cup vegetable oil for frying, or as needed

Steps:

  • Spray a 2 1/2-quart casserole dish with cooking spray. Mince shallots until you have 3 tablespoons; slice remaining shallots into 1/8-inch rounds. Set both aside.
  • Bring a large pot of lightly salted water to a boil. Add beans and cook until tender but still crisp, about 4 minutes. Drain, rinse, and pat dry; set aside.
  • Melt butter in a saucepan over medium heat. Add mushrooms and cook, stirring frequently, until browned, 5 to 7 minutes. Add minced shallots and cook until softened, 2 to 3 minutes. Stir in 3 tablespoons flour, then slowly add half-and-half, broth, and soy sauce. Bring to a boil while stirring.
  • Reduce heat to a simmer and stir until thickened, about 5 minutes. Stir in green beans and season with salt and pepper. Transfer to the prepared casserole dish, cover, and refrigerate 8 hours to overnight, or until ready to bake.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove casserole from the refrigerator and bake in the preheated oven until heated through and bubbly, about 30 minutes.
  • While the casserole is baking, dredge shallot rings in remaining flour until evenly coated.
  • Heat oil in a saucepan over medium heat. Lower shallots carefully into the hot oil, working in batches if necessary. Fry until golden brown, 1 to 2 minutes, then drain on paper towels.
  • Remove casserole from the oven and top with fried shallots.

Nutrition Facts : Calories 250.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 13.1 mg, FatContent 22.8 g, FiberContent 2 g, ProteinContent 3.1 g, SaturatedFatContent 5.1 g, SodiumContent 136.3 mg, SugarContent 1.7 g

More about "make ahead green bean recipes"

MAKE-AHEAD GARLIC GREEN BEANS | COOK'S COUNTRY
We wanted to make a great green bean dish that we could reheat right before serving.
From cookscountry.com
See details


EASY MAKE-AHEAD GREEN BEAN CASSEROLE | ALLRECIPES
A make-ahead green bean casserole that does not include cream of mushroom soup or french-fried onions! This is a nice break from the norm, and whenever I serve it people really enjoy it. It has a little zip and is lighter on the palate while being quite satisfying. If you're making it for more than 4 or 5 people, see my note before cooking.
From allrecipes.com
Total Time 40 minutes
Category Side Dish, Casseroles, Green Bean Casserole Recipes
Calories 190.6 calories per serving
  • Bake in the preheated oven until bubbly, 15 to 20 minutes. Serve warm.
See details


MAKE-AHEAD GARLIC GREEN BEANS | COOK'S COUNTRY
We wanted to make a great green bean dish that we could reheat right before serving.
From cookscountry.com
See details


MAKE-AHEAD FRESH GREEN BEAN CASSEROLE (OAMC) RECIPE - FOOD.COM
Caramelized green beans and convenient. I use disposable tins for simple clean up. I was curious about the technique used-raw green beans with sauce, frozen, and later baked with no defrosting.  Skeptical that this recipe would work well for a meal revolving around a turkey in the oven meal, but it worked perfectly with our grilled turkey.I portioned ours out into small disposable tins. Did not have enough sauce to submerge the beans but made sure top of beans were sealed with sauce. Hubby raved about this because sauce caramelized not that canned soup taste. Keeps in freezer up to two months.  Originally from Cooks Country  November 2008 and Kitchen Parade  2008.
From food.com
Total Time 2 hours 15 minutes
Calories 283.4 per serving
  • BAKING Preheat oven to 400°F IMPORTANT: remove plastic wrap from casserole, then replace the foil. Bake for 30 minutes, stir, leave the foil off and bake for another 45 to 50 minutes. (Mine are done in 75 minutes but that might be b/c container is small--original recipe says total of 90 minutes.) Spread topping over the casserole, bake for another 10 minutes until golden.
See details


MAKE-AHEAD GREEN BEAN SALAD | BETTER HOMES & GARDENS
Steam green beans then toss with plenty of fresh mint, sliced almonds, and a super-simple red wine vinaigrette for a refreshing twist on the picnic favorite three-bean salad.
From bhg.com
Reviews 0
Total Time 15 minutes
Calories 122 calories per serving
  • Steam green beans 7 minutes or until crisp-tender. Top with almonds and mint. Drizzle with Mom’s Vinaigrette.
See details


MAKE AHEAD GREEN BEANS WITH GARLIC BREAD CRUMBS AND ...
Mar 30, 2017 · Wash and trim green beans. When the water is at a rolling boil, add the green beans and cover with a lid. If you are making these ahead of time: boil for 3 to 4 minutes, until crisp tender. While it boils, fill a large bowl with ice water. Drain the beans and transfer to the ice bath.
From thefoodcharlatan.com
See details


MAKE AHEAD GREEN BEANS ALMONDINE RECIPES
From tfrecipes.com
See details


MAKE AHEAD GREEN BEAN CASSEROLE RECIPE - UNFUSSY KITCHEN
Oct 21, 2020 · Heat oven to 350F (if baking casserole straight away) and lightly grease a 2-quart baking dish. Add condensed cream soups, milk and Worcestershire sauce to mixing bowl; mix well. Fold in green beans and HALF of the fried onions. Transfer green bean mixture to prepared casserole dish.
From unfussykitchen.com
See details


MAKE AHEAD GREEN BEANS RECIPES | SPARKRECIPES
Soy sauce and red pepper flakes dial up green beans! Cubed chicken breast, wild rice, pimentos, green beans and water chestnuts flavor this easy breezy casserole. Simple garlic and herb green beans and tomatoes. Serve over salad as you would a taco salad. Garnish with salsa and nonfat sour cream.
From recipes.sparkpeople.com
See details


MAKE AHEAD GREEN BEANS - ALL INFORMATION ABOUT HEALTHY ...
Make-Ahead Green Beans | Butterball® tip www.butterball.com. Bring 8 cups water and 1 tablespoon salt to a boil in large saucepan. Add green beans. Remove from heat and let stand for 1 minute. Drain and rinse under cold water 1 to 2 minutes to stop cooking process. Drain well.
From therecipes.info
See details


26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS ...
Make the green bean-and-mushroom favorite (no canned soup required), then freeze and forget it. To serve, just reheat (from frozen) and top with crunchy fried onions. Get the Recipe: Make-Ahead ...
From foodnetwork.com
See details


21 GREEN BEAN RECIPES FOR THANKSGIVING THAT WILL MAKE ...
Nov 22, 2021 · Mike Garten. 2 of 21. Glazed Green Beans. Sherry wine and vinegar simmered with brown sugar creates a sweet-sour glaze for fresh green beans. Get the recipe for Glazed Green Beans ». Mike Garten ...
From goodhousekeeping.com
See details


I TRIED INA GARTEN'S GREEN BEANS GREMOLATA RECIPE | KITCHN
Oct 15, 2019 · The recipe did require a different few pots and pans since the beans were blanched then sautéed, but there are so many make-ahead opportunities here (more on that below), that it didn’t actually bother me. These green beans also were super quick to make: The recipe noted total time from start to finish as 20 minutes, and it was spot on.
From thekitchn.com
See details


INA GARTEN SHARES THANKSGIVING GREEN BEAN RECIPE - PUREWOW
Nov 17, 2021 · 32,055 likes. Thanksgiving classics always include green beans but instead of a green bean casserole, I make my Green Beans Gremolata with French string beans, garlic, lemon zest, Parmesan, and toasted pine nuts. They’re bright, crunchy, and full of flavor. I prep everything in advance and reheat it before dinner.
From purewow.com
See details


MAKE-AHEAD VEGAN GREEN BEAN CASSEROLE - THE FITNESSISTA
Nov 22, 2021 · Make-Ahead Vegan Green Bean Casserole. This make-ahead vegan green bean casserole can be assembled in less than 20 minutes and baked the day of your event or gathering. All you have to do is sauté some mushrooms and garlic, make a simple roux, and stir in the remaining ingredients. As a non-vegan who loves vegan recipes, this one is a home run.
From fitnessista.com
See details


HOW TO MAKE GREEN BEAN CASSEROLE IN ADVANCE | SOUTHERN LIVING
The classic Green Bean Casserole using canned mushroom soup and canned beans was developed in 1955 by Campbell Test Kitchen Manager Dorcas Reilly. Yes, it has been around that long. With just six (or less, depending on which recipe you follow) ingredients and 10 minutes of prep time, this recipe has been a holiday favorite for over 60 years.
From southernliving.com
See details


GREEN BEAN AND TUNA CASSEROLE - ALL INFORMATION ABOUT ...
Tuna Green Bean Casserole Recipe - The Spruce Eats top www.thespruceeats.com. Add the dried thyme, tuna, reserved juice from the tuna, celery, and green beans; mix well. Transfer the tuna and green beans to the prepared baking dish and bake for 25 to 30 minutes. Serve the casserole with hot cooked rice or noodles, if desired.
From therecipes.info
See details


CLASSIC GREEN BEAN CASSEROLE – MY ROI LIST
Nov 26, 2021 · If using fresh or frozen green beans, boil just until tender crisp. Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish. Bake uncovered for 30-35 minutes or bubbly. Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.
From myroilist.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »