MAKE AHEAD CHICKEN PICCATA FOR A CROWD RECIPES

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MEYER LEMON CHICKEN PICCATA RECIPE | MYRECIPES



Meyer Lemon Chicken Piccata Recipe | MyRecipes image

Freshen up a classic chicken dish by using Meyer lemons for the sauce.  These lemons have a great tangy aroma and are sweeter and less acidic that regular lemons.  

Provided by Julianna Grimes

Total Time 36 minutes

Yield 4 servings (serving size: 1 cutlet, 2 tablespoons sauce, and 1 tablespoon parsley)

Number Of Ingredients 10

2 (8-ounce) skinless, boneless chicken breast halves
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup all-purpose flour
2 tablespoons unsalted butter, divided
⅓ cup sauvignon blanc or other crisp, tart white wine
½ cup fat-free, lower-sodium chicken broth
⅓ cup fresh Meyer lemon juice (about 3 lemons)
2 tablespoons capers, rinsed and drained
¼ cup chopped fresh flat-leaf parsley

Steps:

  • Split chicken breast halves in half horizontally to form 4 cutlets. Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound each cutlet to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle cutlets evenly with salt and pepper. Place flour in a shallow dish; dredge cutlets in flour.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 2 cutlets to pan, and sauté 2 minutes. Turn cutlets over; sauté for 1 minute. Remove the cutlets from pan. Repeat the procedure with remaining 1 tablespoon butter and 2 cutlets.
  • Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Cook for 1 minute or until liquid almost evaporates. Stir in chicken broth; bring to a boil. Cook until broth mixture is reduced to 2 tablespoons (about 4 minutes). Stir in juice and capers. Serve over chicken. Sprinkle with parsley.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 8.5 g, CholesterolContent 81 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 27.5 g, SaturatedFatContent 4.1 g, SodiumContent 502 mg

CREAMY LEMON CHICKEN PICCATA - AHEAD OF THYME
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From aheadofthyme.com
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CHICKEN PICCATA - THE MODERN PROPER
The TMP Food Philosophy in a Nutshell: When in Doubt, Turn to Italy. Or at least, Italian-American cuisine. Lemony, caper-topped, and just buttery enough, our chicken piccata recipe makes for an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table after all, it’s basically thin scaloppine—or “thin pieces”—of chicken…
From themodernproper.com
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CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
Between the wine, the capers, and the lemon juice this is way too acidic. Subbing chicken broth for the wine and reducing the amount of lemon juice and capers would help, but there is still a very small amount of sauce so maybe double or triple the recipe with the modifications. There are way better chicken picatta recipes …
From myrecipes.com
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MUSHROOM CHICKEN PICCATA RECIPE | ALLRECIPES
10 Chicken Stew Recipes That Make for Comforting Dinners. ... I've been looking for a good chicken piccata recipe, and this is it! Only thing missing from the recipe is capers - we added about a tablespoonful, and that really added to the flavor. ... but I'll definitely make this again for a larger crowd…
From allrecipes.com
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Make crowd-pleasing fried chicken fast with this recipe from chef Carla Hall. Keep the skin on the chicken thighs to allow the flavor of the sweet paprika and spicy cayenne in the batter to sink in for just 15 minutes.
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Jan 13, 2021 · Try these easy, versatile, and tasty chicken cutlet recipes for a delicious meal that will please the entire family. button button The Spruce Eats. ... This lemony chicken piccata is a snap to make but tastes like a Sunday supper. ... You can even prepare the chicken ahead …
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Make the pasta ahead of time and chill for a nice pasta salad, or serve warm with fresh pasta. Get the Recipe: Pasta, Pesto, and Peas Croque Monsieur Mac and Cheese
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