MAILLE MUSTARD DIJON RECIPES

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MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD ...



Marinated Chicken with Maille® Dijon Originale Mustard ... image

Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips    Maille®

Yield 4 servings

Number Of Ingredients 5

2 tablespoons Maille® Dijon Originale Mustard
1 tablespoon oil
1 tablespoon lemon juice
4 boneless chicken breasts
1 pound seasonal vegetables

Steps:

  • In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
  • Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
  • Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
  • Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 71.9 mg, FatContent 8 g, FiberContent 3.9 g, ProteinContent 28.5 g, SaturatedFatContent 1.5 g, SodiumContent 253.5 mg, SugarContent 1.7 g

MAILLE® HONEY DIJON CHICKEN RECIPE | ALLRECIPES



Maille® Honey Dijon Chicken Recipe | Allrecipes image

This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips    Maille®

Yield 6 servings

Number Of Ingredients 4

1 (3 pound) whole chicken
3 tablespoons Maille® Honey Dijon Mustard
2 tablespoons cider vinegar
Juice of half a lemon

Steps:

  • Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
  • Season chicken with salt and pepper and arrange in an ovenproof casserole.
  • Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 2.9 g, CholesterolContent 136.4 mg, FatContent 17.5 g, ProteinContent 34.2 g, SaturatedFatContent 4.7 g, SodiumContent 189.6 mg, SugarContent 0.1 g

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MAILLE® HONEY DIJON CHICKEN RECIPE | ALLRECIPES
This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.
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