MAIL ORDER BISCOTTI RECIPES

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SUGAR-FREE BISCOTTI RECIPE | EAT SMARTER USA



Sugar-free biscotti recipe | Eat Smarter USA image

The Sugar-free Biscotti recipe out of our category Cookie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 20 minutes

Yield 24

Number Of Ingredients 7

2 cups self-rising flour
1 teaspoon Mixed spice
0.5 cup xylitol
1 cup chopped Nut (almonds, pistachios)
0.5 cup raisins
0.25 cup butter (melted and cooled)
2 eggs

Steps:

  • Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 baking trays with non-stick baking paper.
  • Put the flour, spice, xylitol, nuts and raisins into a mixing bowl and stir to combine.
  • Beat together the butter and eggs and stir into the flour mixture to form a dough.
  • Turn out the dough and cut in half. Shape each half into a log 24cm|10" long.
  • Place the logs on the baking trays and flatten each until about 7cm|3" wide. Bake for 20 minutes, then leave to cool for 20 minutes.
  • Cut each piece into about 12 slices with a serrated knife. Space the biscuits slightly apart and return to the oven for a further 15 minutes until lightly golden and crisp. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

Nutrition Facts : Calories 375.03 kcal, FatContent 16.29 g, SaturatedFatContent 5.35 g, ProteinContent 9.44 g, CarbohydrateContent 48.47 g, SugarContent 0 g, CholesterolContent 59.61 mg

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