MAIFUN RECIPES RECIPES
SINGAPORE MAI FUN RECIPE - FOOD.COM
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
- Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
- Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
- Add 1 tsp oil.
- Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
- Remove from pan, and set aside.
- Wipe down pan with cloth or paper towel.
- Heat remaining oil (about 2 tsp) in pan over med-high heat.
- Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
- Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
- Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
- Sprinkle with green onions.
Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5
SINGAPORE MAI FUN RECIPE | MYRECIPES
Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 6 servings (serving size: 1 cup)
Number Of Ingredients 16
Steps:
- Cook rice noodles according to package directions, omitting salt and fat. Drain.
- Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 27.8 g, CholesterolContent 115 mg, FatContent 4.6 g, FiberContent 1.3 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 646 mg
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HOMESTYLE MAI FUN | CHINA SICHUAN FOOD
A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving
- Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.
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MAI FUN SALAD WITH CHICKEN RECIPE - FOOD.COM
A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I've been using it with great success ever since. It is delicious and everyone who tries it loves it! It's a great brunch or luncheon entree and also is good on a buffet table. It's an easy recipe to double and if you're asked to bring a salad, it travels well and is easy to assemble. I always make extra dressing for the table.
From food.com
Total Time 1 hours
Calories 467.1 per serving
From food.com
Total Time 1 hours
Calories 467.1 per serving
- Top with Mai Fun noodles and serve.
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MEI FUN RECIPE - FOOD.COM
This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.
From food.com
Total Time 3 hours 20 minutes
Calories 207.9 per serving
From food.com
Total Time 3 hours 20 minutes
Calories 207.9 per serving
- Cover with a lid and rest for 5 minutes. Serve with choice of condiments (vinegar, oyster sauce or sriracha or or sambal) for guests to add on their own. Store any left-overs in an airtight container in the fridge. It will last for a week. You can reheat in the microwave.
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VEGETARIAN MEI FUN | CHINA SICHUAN FOOD
A healthy and quick vegetarian mei fun
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving
- Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.
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PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
- Transfer to a plate and serve.
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10 BEST MAI FUN NOODLES RECIPES | YUMMLY
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CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
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From thewoksoflife.com
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MAI FUN RECIPES
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MAIFUN RICE STICKS - RECIPES | COOKS.COM
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WHAT IS MEI FUN?
Aug 27, 2021 · Mei Fun Recipes Rice vermicelli is an incredibly flexible ingredient, and the recipes that use them are just as by-the-seat-of-a-cook’s-pants. The noodles themselves are gluten-free, too, which makes them even more appealing.
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From thespruceeats.com
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10 BEST MAI FUN NOODLES RECIPES | YUMMLY
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DYNASTY MAIFUN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
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MAIFUN RICE STICKS - RECIPES | COOKS.COM
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From cooks.com
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SINGAPORE MAI FUN
This is one of my family’s favorite Chinese restaurant dishes. I decided to make it at home with high-quality ingredients to make it healthier, and the result was a huge hit. This dish is time-consuming, but worth the effort. I learned this technique from @chinesecookingdemystified, and made some modifications of my own. Ingredients Lots of ghee Curry powder 4oz maifun noodles 2 sweet bell ...
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From westonapricerecipes.com
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DYNASTY MAIFUN RICE STICKS RECIPES | SANTE BLOG
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From santeesthetic.com
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WHAT IS MEI FUN?
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From thespruceeats.com
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RICE NOODLE RECIPES | ALLRECIPES
Asian Chicken Salad. Rating: 4.64 stars. 619. A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores.
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From allrecipes.com
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MAI FUN CHICKEN SALAD RECIPE | PBS FOOD
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From pbs.org
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SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...
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CHOW MAI FUN RECIPE - SHARE-RECIPES.NET
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