MAHI TACOS RECIPES
EASY MAHI MAHI FISH TACOS RECIPE | ALLRECIPES
These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.
Provided by jacquixox
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 tacos
Number Of Ingredients 11
Steps:
- Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
- Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
- Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
- Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
- Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.
Nutrition Facts : Calories 143.1 calories, CarbohydrateContent 16 g, CholesterolContent 31.1 mg, FatContent 4.9 g, FiberContent 4 g, ProteinContent 10.3 g, SaturatedFatContent 0.7 g, SodiumContent 55.4 mg, SugarContent 1.3 g
SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING RECIPE ...
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 6 tacos
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, CarbohydrateContent 33 g, CholesterolContent 67.7 mg, FatContent 13.2 g, FiberContent 4.9 g, ProteinContent 20.1 g, SaturatedFatContent 3.5 g, SodiumContent 292.6 mg, SugarContent 11.3 g
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GRILLED MAHI-MAHI TACOS RECIPE | EPICURIOUS
A California classic, these tacos rely on quality fish—and a boost from a dry rub—to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.
From epicurious.com
Reviews 3.8
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Reviews 3.8
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.
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MAHI-MAHI FISH TACOS RECIPE | EATINGWELL
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
From eatingwell.com
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Total Time 20 minutes
Category Healthy Fish Taco Recipes
Calories 354.8 calories per serving
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Fish Taco Recipes
Calories 354.8 calories per serving
- Use a fork to flake the fish into large pieces. Top tortillas with the fish, jicama, the avocado sauce, sliced chile (or jalapeño) and cilantro. Serve immediately.
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SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING RECIPE ...
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 324.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 324.1 calories per serving
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
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In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Fish Taco Recipes
Calories 354.8 calories per serving
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Fish Taco Recipes
Calories 354.8 calories per serving
- Use a fork to flake the fish into large pieces. Top tortillas with the fish, jicama, the avocado sauce, sliced chile (or jalapeño) and cilantro. Serve immediately.
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SLOW-COOKER MAHI-MAHI TACOS RECIPE | EATINGWELL
These slow-cooker fish tacos require only 15 minutes of hands-on prep to whip together, making them a home cook's hero. The balance of cooked fish, tomatoes and onions with the raw cabbage and cilantro gives the dish a light, fresh feel. If desired, lightly toast the tortillas (see Tip) before filling and garnish the tacos with crushed red pepper. Serve with hot sauce, if desired.
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Fish Taco Recipes
Calories 389 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Fish Taco Recipes
Calories 389 calories per serving
- Flake the fish into large chunks. Spoon the fish evenly into the tortillas, and top evenly with the cooked tomatoes and onions, sour cream, cabbage, and cilantro leaves. Serve with the lime wedges, if desired.
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MAHI MAHI STREET TACOS – HOME FRONT COOKING
There's no frying, just flavor, going on in these delicious and just-spicy-enough mahi mahi street tacos, making them delicious and fun for your family's Taco Tuesday!
From homefrontcooking.com
Total Time 40 minutes
Category Main Course
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Calories 519 kcal per serving
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Total Time 40 minutes
Category Main Course
Cuisine American
Calories 519 kcal per serving
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From weightwatchers.com
Total Time 43 minutes
Category Lunch,Dinner
Cuisine Tex-Mex
Calories 91 kcal per serving
From weightwatchers.com
Total Time 43 minutes
Category Lunch,Dinner
Cuisine Tex-Mex
Calories 91 kcal per serving
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