MAGIC TRUFFLES RECIPES

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CHOCOLATE TRUFFLES RECIPE - NYT COOKING



Chocolate Truffles Recipe - NYT Cooking image

If the word “ganache” intimidates you, you are not alone. Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it. Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.

Provided by Mark Bittman

Total Time 1 hours 30 minutes

Yield About 1 1/2 cups ganache, or 24 truffles

Number Of Ingredients 3

7/8 cup heavy cream
8 ounces good quality bittersweet chocolate, chopped
Unsweetened cocoa powder as needed

Steps:

  • Heat cream in a pot until it steams. Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.
  • Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball. Repeat, lining truffles on a plate or a baking sheet.
  • If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. Roll them in cocoa powder, confectioners’ sugar or a mixture of sugar and ground cinnamon. Serve immediately or store, wrapped in plastic, in refrigerator for up to four days.

3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM



3-Ingredient Sugar Cookie Truffles Recipe - Pillsbury.com image

For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
10 oz vanilla-flavored candy coating (almond bark)
1 tablespoon holiday candy sprinkles or decors

Steps:

  • Heat oven to 350°F.
  • Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
  • Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
  • Meanwhile, line cookie sheet with cooking parchment paper; set aside.
  • In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
  • Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Truffle, SodiumContent 55 mg, SugarContent 12 g, TransFatContent 0 g

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