MAGGIE SAUCES RECIPES
LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Dessert Sauces
Total Time 15 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, CarbohydrateContent 10 g, CholesterolContent 2.5 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 31.4 mg, SugarContent 8.4 g
SPICY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, FatContent 45g fat (24g saturated fat), CholesterolContent 265mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.
More about "maggie sauces recipes"
BéARNAISE SAUCE RECIPE - NYT COOKING
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don’t need the clarified butter many recipes call for — a good unsalted butter, melted, works just fine. Apply the sauce to steaks or burgers, asparagus or salmon. The sauce’s richness improves virtually everything it touches.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 340 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 340 per serving
- Slowly beat in the butter, a tablespoon or two at a time, whisking slowly to combine and emulsify. Remove the bowl from the pan occasionally, so as not to overcook the eggs, and taste the sauce. Season with salt. If the flavor is not sharp enough, add a splash of lemon juice. If the sauce is too thick, stir in a splash of hot water. Add the remaining teaspoon of tarragon leaves, and serve.
See details
CREMA RECIPE - NYT COOKING
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 211 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 211 per serving
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
See details
BéARNAISE SAUCE RECIPE - NYT COOKING
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don’t need the clarified butter many recipes call for — a good unsalted butter, melted, works just fine. Apply the sauce to steaks or burgers, asparagus or salmon. The sauce’s richness improves virtually everything it touches.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 340 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 340 per serving
- Slowly beat in the butter, a tablespoon or two at a time, whisking slowly to combine and emulsify. Remove the bowl from the pan occasionally, so as not to overcook the eggs, and taste the sauce. Season with salt. If the flavor is not sharp enough, add a splash of lemon juice. If the sauce is too thick, stir in a splash of hot water. Add the remaining teaspoon of tarragon leaves, and serve.
See details
CREMA RECIPE - NYT COOKING
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 211 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 211 per serving
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
See details
SLOW-COOKER SPARERIBS RECIPE: HOW TO MAKE IT
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 10 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 10 minutes
Category Dinner
Calories per serving
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
See details
THE 19 SAUCES THAT MAKE EVERYTHING BETTER - PINCH OF YUM
Pinch of Yum Recipes Sauces The 19 Sauces That Make Everything Better. ... Enjoy, Maggie! ? ... Great, thanks for sharing the sauce recipes that I never knew about. I will try making them now. 07/27/20 @ 3:41 am. Reply. SUSAN. Hi Lindsay! I love so many of your recipes…
From pinchofyum.com
From pinchofyum.com
See details
ALERTS & ANNOUNCEMENTS - MAGGIE BEER
CBD GUMMIES & HEMP OIL SCAM WARNING We are aware that there are a series of sneaky CBD gummies & hemp oil advertisements circulating online that is falsely using Maggie’s name and images and indicating that she is an endorser. Please be advised that Maggie is …
From shop.maggiebeer.com.au
From shop.maggiebeer.com.au
See details
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Mar 16, 2017 · 7 Best Chinese Stir Fry Sauce Recipes. Below are some of my favorite homemade Chinese stir fry sauces. Unlike store-bought sauces, they do not contain additives or preservatives; their extra fragrant taste comes from incorporating wholesome …
From omnivorescookbook.com
From omnivorescookbook.com
See details
RECIPES - MIELE EXPERIENCE CENTRE
Sep 08, 2016 · Miele New Zealand Pty Ltd uses cookies (including third-party cookies) to collect information about visitors' use of the site. These cookies help us to provide you with the best possible online experience and to continually improve our website.
From mieleexperience.com.au
From mieleexperience.com.au
See details
GOURMET HAMPERS & AUSTRALIAN FINE FOOD HAMPERS | MAGGIE BEER
What is in a Maggie Beer gourmet hamper? For a BBQ lover, explore the range of food hampers just perfect for a backyard BBQ. Gourmet barbecue gifts don’t get any better than a gift pack brimming with BBQ condiments, sauces, chutney, nibbles, and essential …
From shop.maggiebeer.com.au
From shop.maggiebeer.com.au
See details
RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
FRENCH DRESSING RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BROWSE - NEW RECIPES | COOKS.COM
2 days ago · Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks …
From cooks.com
From cooks.com
See details
HONESTFOODS.COM - YOUR SINGLE GOURMET FOOD SOURCE!
Enter your e-mail address, and we'll send you recipes, specials, food ideas, and the odd seasonal food tip! Remember, you must verify your email address to join. Check your e-mail and verify! To place an order the old fashion way, print out our printable order form, or …
From honestfoods.com
From honestfoods.com
See details
SIGN IN - MAGGIE BEER
Sign into the Maggie Beer Food Club account reap the benefits of free membership, including 20% off the …
From shop.maggiebeer.com.au
From shop.maggiebeer.com.au
See details
BROWSE - NEW RECIPES | COOKS.COM
2 days ago · Recently submitted and approved recipes appear on this page. Dust off your old recipe file and share your favorite recipes by clicking on the Add Recipe link at the top of each page.. This list is generated every few minutes, so check back often to get the latest recipes.
From cooks.com
From cooks.com
See details
RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
HONESTFOODS.COM - YOUR SINGLE GOURMET FOOD SOURCE!
Enter your e-mail address, and we'll send you recipes, specials, food ideas, and the odd seasonal food tip! Remember, you must verify your email address to join. Check your e-mail and verify! To place …
From honestfoods.com
From honestfoods.com
See details
NEW RECIPES | COOKS.COM
Jan 26, 2022 · Recently submitted and approved recipes appear on this page. Dust off your old recipe file and share your favorite recipes by clicking on the Add Recipe link at the top of each page.. This list is generated every few minutes, so check back often to get the latest recipes.
From cooks.com
From cooks.com
See details
FRUGAL RECIPES FROM THE HILLBILLY HOUSEWIFE
Savory Sauces, Gravy and Condiments; Crockpot Recipes: Here are some great crockpot and slowcooker recipes. They are perfect when you have a busy day and want dinner waiting for you when you get home. Crockpot Recipes; Dairy & Eggs: Eggs are an inexpensive source of protein and there are all kinds of delicious frugal recipes …
From hillbillyhousewife.com
From hillbillyhousewife.com
See details
HILLBILLY HOUSEWIFE - LOW COST HOME COOKING FROM SCRATCH
in Beans, Peas & Lentils , Soup and Stew Recipes , Vegetables Cowboy Candy Recipe with White Vinegar I picked the last of my jalapenos from the garden a few days ago, right before the first …
From hillbillyhousewife.com
From hillbillyhousewife.com
See details
HOME | CAPRIDELI
Capri Deli was established in 1954 and is a family owned business currently run by the Dimaggio brothers, Vic and John. We have been preparing our sandwiches, pizza and salad, in the same delicious family tradition using recipes …
From capridelicovina.com
From capridelicovina.com
See details
PAN SEARED SCALLOPS WITH BACON CREAM SAUCE | CAKE 'N KNIFE
Pan Seared Scallops with Bacon Cream Sauce are cooked perfectly, then served up on a bed of that dreamy bacon-packed sauce… If you are looking to impress anyone with your skills in the …
From cakenknife.com
From cakenknife.com
See details
AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FRO…
Feb 15, 2021 · Step 1) – In a saucepan, melt the butter over low heat then add the flour – using a flour sieve – while mixing QUICKLY with a whisk. Cook for 30 sec/1 min stirring, so the flour …
From recipesfromitaly.com
From recipesfromitaly.com
See details
TERRAPIN RIDGE FARMS | GOURMET SAUCES, SPREADS, DIPS ...
Gourmet Mustards, Dressings, Sauces, Dips, Jams & Jellies, Dessert Toppings, Gifts, Salsas, Snacks, Gift Certificates …
From terrapinridge.com
From terrapinridge.com
See details
AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FROM ...
Feb 15, 2021 · Step 1) – In a saucepan, melt the butter over low heat then add the flour – using a flour sieve – while mixing QUICKLY with a whisk. Cook for 30 sec/1 min stirring, so the flour becomes tastier and absorb the butter fats. The mixture of butter and flour is called …
From recipesfromitaly.com
From recipesfromitaly.com
See details
TERRAPIN RIDGE FARMS | GOURMET SAUCES, SPREADS, DIPS ...
Gourmet Mustards, Dressings, Sauces, Dips, Jams & Jellies, Dessert Toppings, Gifts, Salsas, Snacks, Gift Certificates and more
From terrapinridge.com
From terrapinridge.com
See details
MAKE-AHEAD THANKSGIVING RECIPES - THE NEW YORK TIMES
Nov 19, 2021 · Food Stylist: Maggie Ruggiero. Prop Stylist: Paige Hicks. These roasted root vegetables from Sean Sherman’s collection of 10 essential Native American recipes are seasoned with sage and ...
From nytimes.com
From nytimes.com
See details
MICHELADA - WIKIPEDIA
Origin. There are two popular versions of the origin and etymology of the michelada. One involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico.In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
READY MADE MASA FOR TAMALES RECIPES
masa for tamales - isabel eats - easy mexican recipes 2019-12-09 · I made this masa recipe and had everything else ready when my family arrived for a birthday dinner- pork in red chile sauce, tomatillo sauce, roasted peppers, sliced cheeses, corn husks …
From tfrecipes.com
From tfrecipes.com
See details
KETO SHEPHERD'S PIE WITH CAULIFLOWER MASH - RECIPE - DIET ...
Nov 02, 2018 · Maggie. November 14 2018. Brilliant cold weather comfort food...with all of the full on taste...and low carb...we loved it ... The mince is so tasty with the sauces and the mash is unbelievable with the chopped up leek in it. A new favourite in our house!! ... I'd look up other recipes …
From dietdoctor.com
From dietdoctor.com
See details
HOMEMADE SEASONINGS MIXES AND BLENDS RECIPES
Homemade Ranch Dressing Mix. 1/2 cup dried parsley 1 tsp. garlic powder 4 Tbsp. onion flakes 1 tsp. paprika 1 tsp. onion powder 1/2 tsp. cayenne pepper
From livingonadime.com
From livingonadime.com
See details
HOW TO TOAST ALMONDS | RECIPES, DINNERS AND EASY MEAL ...
Dec 02, 2020 · Chef and author Ned Baldwin is someone who considers toasted nuts and seeds a fundamental pantry item, using them to add crunch and flavor to a range of dishes from salads to fish to cake.
From foodnetwork.com
From foodnetwork.com
See details
AJIACO COLOMBIANO (COLOMBIAN ... - MY COLOMBIAN RECIPES
Mar 04, 2021 · In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender.
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
THE ESSENTIAL INGREDIENT: GOURMET COOKING STORE ...
Inspiring better cooking with the finest ingredients, cookware and more at The Essential Ingredient. Shop in store or online for fast shipping Australia wide.
From essentialingredient.com.au
From essentialingredient.com.au
See details
EMBUTIDO RECIPE (FILIPINO STYLE MEATLOAF) | FILIPINO RECIPE
Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata.
From filipinorecipesite.com
From filipinorecipesite.com
See details
