MAD APPLE RECIPES
MAD APPLES SCALLOPED POTATOES RECIPE - FOOD.COM
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. Please note: This is NOT diet fare :) Oh, and the recipe is posted exactly as written in the magazine. I like to add very thinly sliced onion to the mix.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
- 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
- 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
Nutrition Facts : Calories 462, FatContent 24.7, SaturatedFatContent 15.2, CholesterolContent 88.8, SodiumContent 555, CarbohydrateContent 52.1, FiberContent 6.3, SugarContent 2.4, ProteinContent 10.3
MAD APPLES SCALLOPED POTATOES RECIPE - FOOD.COM
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. Please note: This is NOT diet fare :) Oh, and the recipe is posted exactly as written in the magazine. I like to add very thinly sliced onion to the mix.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
- 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
- 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
Nutrition Facts : Calories 462, FatContent 24.7, SaturatedFatContent 15.2, CholesterolContent 88.8, SodiumContent 555, CarbohydrateContent 52.1, FiberContent 6.3, SugarContent 2.4, ProteinContent 10.3
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