MACCARRON RECIPES
MACAROONS RECIPE | ALLRECIPES
Beaten egg whites make these macaroons light and foamy.
Provided by JOLLYGREEN23
Categories Desserts Cookies Macaroon Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
- Bake in preheated oven for about 12 minutes.
Nutrition Facts : Calories 91.2 calories, CarbohydrateContent 14.8 g, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 44.4 mg, SugarContent 12.9 g
MACARON (FRENCH MACAROON) RECIPE | ALLRECIPES
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all. Pipe your choice of filling on a cookie and sandwich another cookie on top. These are like cloud cookie sandwiches and are delicious if done correctly. If you want to do it the super-easy way, just fill with your favorite flavor of frosting. Enjoy!
Provided by Liz
Categories World Cuisine European French
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16 macarons
Number Of Ingredients 4
Steps:
- Line a baking sheet with a silicone baking mat.
- Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy; beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks. Sift confectioners' sugar and ground almonds in a separate bowl and quickly fold the almond mixture into the egg whites, about 30 strokes.
- Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
- When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe the batter onto the baking sheet in rounds, leaving space between the disks. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 1 hour.
- Preheat oven to 285 degrees F (140 degrees C).
- Bake cookies until set but not browned, about 10 minutes; let cookies cool completely before filling.
Nutrition Facts : Calories 189.5 calories, CarbohydrateContent 36.4 g, FatContent 2.6 g, ProteinContent 6.9 g, SaturatedFatContent 0.3 g, SodiumContent 22 mg, SugarContent 31.9 g
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