MACARONI SALAD WITH KIDNEY BEANS RECIPES
MACARONI BEAN SALAD RECIPE: HOW TO MAKE IT
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 258 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
MACARONI BEAN SALAD RECIPE - FOOD.COM
This is a recipe of my mother in laws that she would serve at family gatherings. Good for hot days or anytime!
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain beans and place in a small bowl.
- Cover with vinegar and let sit 1 hr.
- Cook and drain Rotini according to pkg directions.
- In a large bowl combine next 8 ingredients.
- Combine Salad dressing, half and half, sugar, and mustard.
- Mix well and pour over all.
- Chill and serve.
Nutrition Facts : Calories 153.8, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 7.5, SodiumContent 45.5, CarbohydrateContent 28.1, FiberContent 2, SugarContent 10.7, ProteinContent 4.6
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