MACARONI SALAD EPICURIOUS RECIPES

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MODERN MACARONI SALAD RECIPE | EPICURIOUS



Modern Macaroni Salad Recipe | Epicurious image

This recipe can be prepared in 45 minutes or less. The pickles add crunch and tangy flavor to an old-time favorite.

Provided by EPICURIOUS.COM

Yield Serves 6 to 8

Number Of Ingredients 9

2 1/3 cups elbow macaroni (about 10 ounces)
2/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
1 1/2 tablespoons sugar
1 1/3 cups chopped drained bread-and-butter pickles
1 1/4 cups chopped celery
2 4-ounce jars sliced pimientos, drained
1/2 cup thinly sliced green onions

Steps:

  • Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well.
  • Whisk mayonnaise, mustard, lemon juice and sugar in large bowl. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt and pepper.

CLASSIC MACARONI SALAD RECIPE: HOW TO MAKE IT



Classic Macaroni Salad Recipe: How to Make It image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or a festive weekend barbecue. —Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.

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