MACARONI SALAD BOX RECIPES
CLASSIC MACARONI SALAD RECIPE: HOW TO MAKE IT
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or a festive weekend barbecue. —Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.
RONZONI MACARONI SALAD RECIPE - FOOD.COM
My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am posting this because i don't want to lose the recipe. It isn't posted on the Ronzoni website. The kids love this one! I don't add as much mayo as they list and you can easily add a handful of frozen/canned peas or corn to make it more colorful and tasty. Tastes better the next day. Cooking time does not include chilling time.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 7 cups, 14 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
- Stir in cooled pasta and remaining ingredients.
- Cover; refrigerate.
Nutrition Facts : Calories 256.9, FatContent 9.7, SaturatedFatContent 1.7, CholesterolContent 8.8, SodiumContent 394.7, CarbohydrateContent 37, FiberContent 2, SugarContent 6.2, ProteinContent 5.8
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