MACARONI HAM AND CHEESE CASSEROLE RECIPES
MACARONI WITH HAM AND CHEESE DELUXE RECIPE | ALLRECIPES
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!
Provided by Kathy L
Categories Baked Macaroni and Cheese
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
- Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
- Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
- Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
- Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.
Nutrition Facts : Calories 452.6 calories, CarbohydrateContent 32.3 g, CholesterolContent 75 mg, FatContent 25.3 g, FiberContent 2 g, ProteinContent 23.3 g, SaturatedFatContent 13.2 g, SodiumContent 841.7 mg, SugarContent 3.5 g
HAM, MACARONI, AND CHEESE CASSEROLE RECIPE - FOOD.COM
Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Melt the margarine in a saucepan.
- Stir in the flour until well mixed.
- Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
- Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
- Top with the remaining cheese. Bake for 30 minutes.
Nutrition Facts : Calories 822.3, FatContent 49.6, SaturatedFatContent 28.5, CholesterolContent 140, SodiumContent 845.8, CarbohydrateContent 52.6, FiberContent 1.9, SugarContent 1.6, ProteinContent 40.8
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Total Time 1 hours
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