ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. For a live demonstration of this recipe, check out this video.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 792 calories
CAULIFLOWER & MACARONI CHEESE RECIPE | BBC GOOD FOOD
What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven
Provided by Good Food team
Categories Lunch, Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook the macaroni following pack instructions, adding the cauliflower for the final 4 mins.
- Melt the butter in a pan, then stir in the flour and mustard powder and cook for 2 mins. Gradually add the milk, stirring all the time to get a smooth sauce. Add three-quarters of the cheese and some seasoning to the sauce.
- Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Serve with a green salad, if you like.
Nutrition Facts : Calories 446 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.68 milligram of sodium
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MACARONI CHEESE RECIPE - BBC FOOD
Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love.You can also make it with extra vegetables, bacon and breadcrumbs on top.
Each serving provides 743 kcal, 34g protein, 60g carbohydrates (of which 8g sugars), 40g fat (of which 25g saturates), 3.5g fibre and 1.7g salt.
From bbc.co.uk
Reviews 4.6
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Calories 743kcal per serving
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Reviews 4.6
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- Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
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MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
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- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
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CAULIFLOWER & MACARONI CHEESE RECIPE | BBC GOOD FOOD
What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Main course
Cuisine British
Calories 446 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Main course
Cuisine British
Calories 446 calories per serving
- Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Serve with a green salad, if you like.
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MACARONI CHEESE RECIPE - BBC FOOD
Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love.You can also make it with extra vegetables, bacon and breadcrumbs on top.
Each serving provides 743 kcal, 34g protein, 60g carbohydrates (of which 8g sugars), 40g fat (of which 25g saturates), 3.5g fibre and 1.7g salt.
From bbc.co.uk
Reviews 4.6
Cuisine American
Calories 743kcal per serving
From bbc.co.uk
Reviews 4.6
Cuisine American
Calories 743kcal per serving
- Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
See details
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
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- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
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ROMANO'S MACARONI GRILL PENNE RUSTICA RECIPE - FOOD.COM
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 770.5 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 770.5 per serving
- Remove and garnish with fresh rosemary sprig.
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SLOW COOKER MACARONI CHEESE RECIPE - BBC FOOD
This is a fab no-hassle way to make macaroni cheese. You may find the timings vary a bit between slow cookers. The most important thing is not to let the pasta overcook and turn to mush.
Each serving provides 608 kcal, 29g protein, 62g carbohydrates (of which 10g sugars), 26g fat (of which 16g saturates), 4g fibre and 1.2g salt.
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- Serve immediately (The longer the pasta sits, the softer it will become.)
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MAKE AHEAD MACARONI AND CHEESE - WILLIAMS SONOMA
<p>To freeze, transfer the macaroni and cheese to a buttered 9-by-13-inch freezer-to-oven baking dish. Cover tightly with aluminum foil. Freeze for up to 2 months. Bake, frozen and covered with foil, at 350°F, for 1 hour. Uncover, top with the bread cubes and bake until the topping is golden, about 20 minutes longer.</p>
From williams-sonoma.com
Reviews 4.8
Total Time 85 minutes
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Reviews 4.8
Total Time 85 minutes
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Make Ahead,</i> by Rick Rodgers (Oxmoor House, 2008).
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SLOW COOKER MACARONI CHEESE RECIPE - BBC FOOD
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Reviews 3.2
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